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Campus & Community

Faculty, Staff to Participate in 2025 ACC Academic Leaders Network

Wednesday, January 29, 2025, By Wendy S. Loughlin

Five members of the Syracuse University community have been selected to participate in the 2025 Atlantic Coast Conference (ACC) Academic Leaders Network. The program is designed to facilitate cross-institutional networking and collaboration among academic leaders while building leadership capacity at…

Campus & Community

Black History Month 2025: A Labor of Love

Wednesday, January 29, 2025, By News Staff

While February is when the country annually honors Black History Month, Syracuse University’s Black History Month 2025 celebratory offerings are already in full swing and will continue with programs and events that extend into March and throughout the rest of…

Campus & Community

Meet Syracuse University’s 2025 Alumni Awards Honorees

Wednesday, January 29, 2025, By Kim Infanti

Syracuse University will honor eight distinguished members of the Orange community during the 2025 Syracuse University Alumni Awards Celebration, which is being held on Friday, April 4, in the National Veterans Resource Center at the Daniel and Gayle D’Aniello Building…

Campus & Community

Information Technology Services Warns of Immigration and Payment Scams

Wednesday, January 29, 2025, By Eric Ferguson

The Information Technology Services (ITS) team has received reports of a scam targeting international students. Attackers are impersonating government agencies (such as U.S. Immigration and Customs Enforcement) via email and phone calls, falsely claiming there are visa or immigration issues….

Health & Society

Lamis Abdelaaty, Collaborators Awarded $2M in ERC Funds for Refugee Law Research

Wednesday, January 29, 2025, By News Staff

Lamis Abdelaaty, associate professor and director of undergraduate studies for the political science department in the Maxwell School of Citizenship and Public Affairs and College of Arts and Sciences, is a co-principal investigator on a project that has received a…

Campus & Community

Lender Global Student Fellows Learn About UK Environmental Sustainability

Tuesday, January 28, 2025, By Diane Stirling

Among the students studying in the Syracuse Abroad London program this semester are three undergraduates who were selected for unique research opportunities as Lender Global research fellows. Since the semester began, they have engaged in hands-on learning by visiting famous…

Campus & Community

Sarah Willie-LeBreton Encourages Cultivating Spaces of Mutual Respect During 40th Annual Rev. Dr. Martin Luther King Celebration

Tuesday, January 28, 2025, By Kelly Homan Rodoski

Sarah Willie-LeBreton, president of Smith College, was welcomed back to Syracuse by a stadium filled with nearly 1,200 people for the 40th Annual Rev. Dr. Martin Luther King Jr. Celebration Sunday—and she was happy to return to the place she…

Media, Law & Policy

Lessons Learned: How an Education Degree Can Forge a Path to a Career Outside the Classroom

Monday, January 27, 2025, By Martin Walls

The School of Education’s selected studies in education (SSE) major allows undergraduates to explore careers beyond the classroom. Two alumni—Victor Yang ’16 and Angela Woods ’05—share some lessons on how they forged paths outside the classroom with the SSE major….

Campus & Community

Syracuse Symposium Creates Community, Broadens Perspectives

Monday, January 27, 2025, By Dan Bernardi

A key aspect of preparing students to become engaged global citizens is exposing them to new perspectives. According to a study from the National Humanities Alliance, humanities public programming is one effective way to achieve this, as it “equips students with…

Campus & Community

What’s New in Campus Dining for the Spring 2025 Semester?

Friday, January 24, 2025, By Abby Haessig

Campus Dining is excited to welcome the University campus community back to campus for the spring semester. The department will debut several new food options and dining initiatives across campus, responding to evolving culinary trends and student feedback about cuisine…