When Jimmy Luckman prepared to embark on his college journey at SUNY Brockport, he desperately sought a meaningful connection with the campus community, opting from
The Office of Alumni Engagement and Annual Giving announced the newest members of the Syracuse University Alumni Association (SUAA) board of directors and its Generation
Syracuse University Libraries upgraded to a new cloud-based library services platform that includes an updated Libraries Search interface on June 26. The Libraries replaced Voyager,
Every June, a group of incoming first-year students arrives on campus to participate in SummerStart, an initiative of Retention and Student Success. The six-week program
The Barnes Center at The Arch Health Promotion team was awarded the Campus Prevention Network (CPN) Seal of Prevention for the fourth straight year. Presented
Fermentation is something Syracuse University School of Education Professor Michael Gill thinks deeply about. The process is the subject of his latest research and has
Four women STEM faculty members, all longtime members of the University community, have recently retired with emerita status, but they leave behind a significant legacy—as
Black holes are among the most studied but least understood cosmic phenomena for astrophysicists. While not technically a "hole," these objects derive their name from
Syracuse University will play a leading role in advancing Central New York’s semiconductor manufacturing capabilities thanks to $40 million in new funds made available to
The Martin J. Whitman School of Management has recently named Professor Natarajan Balasubramanian the inaugural Albert & Betty Hill Professor, effective July 1. With a
Each fermented food—kombucha, sauerkraut or sourdough bread—is the result of an active, unique microbiome, which is the microbial community in a particular environment. A sourdough
Lynn Conway H’24, a renowned computer scientist who received an honorary degree during the University’s Commencement in May, died June 9 in Michigan. She was
The museum studies program in the College of Visual and Performing Arts' School of Design has received a $28,000 grant from Buffalo-based Fisher-Price, Inc. to
