University Community Harvest Farmers’ Market

Syracuse University and the SUNY College of Environmental Science and Forestry will continue their third annual University Community Harvest Farmers’ Market series in September.

Markets are planned for four Fridays: Sept. 11, 18 and 25 and Oct. 9, from 11 a.m. – 3 p.m. in the Waverly parking lot. Free parking will be available in the University Avenue Garage.

This year’s markets will feature a wide variety of locally grown fruits, vegetables and plants; snacks; condiments; ceramics; and other handmade items. There will also be educational literature on healthy eating, sustainable practices and organic farming.

The University Community Harvest Farmers’ Markets began as a pilot project in 2007. “We are pleased to expand the University Community Harvest Farmers’ Market series again this year to offer the community the opportunity to purchase fresh, wholesome produce and specialty items from the wide variety of fine craftsmen and artisans in our greater community,” says Peter Webber, SU’s director of auxiliary services and chair of the committee organizing the markets.

Vendors for Friday, Oct. 9

Aunt Bee’s Farm
Belle Terre
Bluetree Studios
Butternut Pottery
Carvel Ice Cream
Community Supported Agriculture of CNY
Creekside Meadows Farm
Drover Hill Farm
Echols Gourmet Wholesale Desserts
Grindstone Farm
Hafner’s Farm
Heamour Farm
Italian Ice
Jabu Bags
Ma & Pa’s Kettle Corn
Marcy Din Jewelry
Mia Bella Candles
Monarch Farm
NY Food Trader
Onondaga County Health Department
Organically Hip
SpaZend Day Spa
Spud Shack
SU Bookstore
Sundance Farm
Sweetrees Maple Products
Syracuse Soapworks
University College
University Sustainability Committee
Watson Greenhouse
Wheels, Bricks & Wedges
Wyllie Fox Farm