Beginning Tuesday, Jan. 17, Sitrus on the Hill, located inside the Sheraton Syracuse University Hotel & Conference Center, will provide a new option for faculty during lunch hours, from 11 a.m. to 1:30 p.m.
Located to the left of the hotel lobby, Sitrus will take reservations for faculty and their guests, with lunch charges able to be billed back to academic departments. Parking will be validated for up to two hours in the Sheraton garage.
The menu will feature a variety of options popular with our faculty, including full entrees, small plates and more casual fare, such as soups, salads and sandwiches. There will be vegetarian, vegan and gluten-free meal options as well.
As the University continues to seek a new faculty center and transform the Goldstein Alumni and Faculty Center, Sitrus offers our faculty an interim dedicated dining option and space to host job candidates, guest lecturers and other visitors, or just to gather, relax and recharge.
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