Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • Videos
  • Topics
    • Alumni
    • Events
    • Faculty
    • Library
    • Research
    • Students
    • All Topics
  • Contact
  • Submit
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • |
  • Alumni
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • |
  • Alumni
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • Videos
  • Topics
    • Alumni
    • Events
    • Faculty
    • Library
    • Research
    • Students
    • All Topics
  • Contact
  • Submit
New York Times

The Controversy Surrounding Fry Bread

Thursday, November 4, 2021, By Sophie Gomprecht
Share
College of Lawrecipestraditions

Kevin Noble Maillard, professor of law in the College of Law, authored The New York Times story “Fry Bread Is Beloved, but Also Divisive.” Noble Maillard, who authored this piece, talks about this controversial bread recipe, saying, ‘Fry bread is one of those beloved yet divisive family foods. As with potato salad or matzo ball soup, often the only thing people can agree on is that everyone else is wrong. In Indigenous cultures, fry bread can inspire fierce clashes over ingredients and judgmental whispering about technique. But it is also the subject of more serious academic disputes about the dish’s colonial origins and health implications.’

Read Full Article
  • Faculty Experts
  • Recent
  • Behind the Greens with Drumlins’ Peter McPartland
    Friday, June 24, 2022, By Abby Haessig
  • Tips for Managing Your Spring (Achoo!) Allergies
    Friday, June 24, 2022, By Diane Stirling
  • 9 Faculty Members Presented NSF CAREER Awards
    Friday, June 24, 2022, By Diane Stirling
  • Faculty expert reflects on 80th anniversary of Holocaust publication
    Thursday, June 23, 2022, By Vanessa Marquette
  • Syracuse Views Spring/Summer 2022
    Wednesday, June 22, 2022, By News Staff

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • Facebook
  • @SyracuseUNews
  • Youtube
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • @SUCampus
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2022 Syracuse University News. All Rights Reserved.