| Dear Students, Families, Faculty and Staff:
With more and more community members receiving COVID-19 vaccinations and as infection rates on our campus gradually decline, Syracuse University is taking action to expand indoor, in-person dining options. Beginning at 11 a.m. on Monday, April 19, all campus dining centers, as well as the Schine Student Center and the Goldstein Student Center, will resume in-person dining at 50% capacity. Consistent with New York State public health guidelines, seating will be limited and positioned to adhere to social distancing requirements. This latest action underscores the critical importance of continuing to adhere to public health guidelines. This includes mask wearing, social distancing, limiting the size of group gatherings, monitoring for symptoms and remaining in the Central New York region. Our Public Health Team continues to monitor pandemic conditions on and around campus. It is our hope that as infections decrease and vaccination rates increase other day-to-day activities we are used to can resume as well. Please continue to stay well, safe and healthy. Regards, Robert D. Hradsky, Ed.D. |
Kris Klinger
Associate Vice President of Auxiliary Services
The positive impact of community-engaged research was on full display at the Community Folk Art Center (CFAC) on May 2. CFAC’s galleries showcased a wide array of projects, including work by the Data Warriors, whose scholars, which include local students…
Loretta Awuku, Sylvia Page and Johnson Akano—three graduate students pursuing linguistic studies master’s degrees from the College of Arts and Sciences—spent the past year researching and contributing to assessment and curricular development processes. The research team’s project, Peer-to-Peer Student Outreach…
Academic Affairs and Institutional Effectiveness (IE) presented awards to faculty and staff members, students, offices and programs and hosted a poster presentation during the One University Assessment Celebration on April 25 in the School of Education’s Education Commons. In her…
As the Syracuse campus transitions into the Maymester and Summer Sessions, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months for all of their breakfast, lunch and snacking…
Over 30 bins of items were donated by students to ’Cuse Collections, an event hosted by Sustainability Management that provides the items to local community groups. Containers were placed on North Campus and South Campus to provide Syracuse University and…
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