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Campus & Community

Fall 2020 Application Deadline Approaching for Syracuse Abroad Semester Programs

Monday, March 2, 2020, By Ashley Barletta
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Syracuse Abroad

Applications for Syracuse University’s fall 2020 study abroad programs are reviewed on a rolling admissions basis, so students are encouraged to apply to their preferred program before the March 15 deadline. For more information on programs, locations and courses, Syracuse Abroad recommends viewing the Program Selector Tool to help narrow down program options.

Students may also learn more about Syracuse Abroad by attending any of the following events on campus:

  • Tuesday, March 3, 5 to 8 p.m., Graham Dining Hall
  • Wednesday, March 4, 5 to 8 p.m., Sadler Dining Hall
  • Thursday, March 5, 5 to 8 p.m., Shaw Dining Hall
  • Tuesday, March 10, 5 to 8 p.m., Brockway Dining Hall
  • Wednesday, March 11, 6 to 8 p.m., Flint Hall (TBD)
  • Thursday, March 12, 6 to 8 p.m., Day Hall (TBD)
  • Friday, March 13, 6 to 8 p.m., Brewster, Boland and Brockway Halls (TBD)

Syracuse Abroad offers endless opportunities to experience new people, new places and different cultures throughout the world. Center locations include Santiago, Chile; Hong Kong, China; London, England; Strasbourg, France; Florence, Italy; and Madrid, Spain. Syracuse Abroad also offers dozens of programs through World Partner programs in more than 60 locations. Students can travel with purpose on 10-day traveling signature seminars; participate in internships, volunteer and research opportunities; and prepare for the semester of a lifetime with Syracuse Abroad.

For first-hand information, students are encouraged to talk to Global Ambassadors about their recent experiences. These program alumni have recently returned from their semesters abroad and are thrilled to share their stories with their peers. They serve as a great resource for students to learn more about programs of interest, studying in a foreign location, budgeting and more. Visit the Syracuse Abroad website to connect with a Global Ambassador today.

  • Author

Ashley Barletta

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