Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community

Garden Planted to Provide Fresh Vegetables for Campus Food Pantry

Friday, July 12, 2019, By Kelly Homan Rodoski
Share
Hendricks ChapelStudents

Hendricks Chapel Garden from Syracuse University on Vimeo.

A group of volunteers gathered on South Campus on a sunny morning last month. The skies that had finally turned blue were the perfect backdrop under which to plant Syracuse University’s new campus garden.

Located on land just to the north of the Inn Complete, the garden is intended to provide fresh produce for the University’s food pantry in Hendricks Chapel, managed by the chapel’s Office of Engagement Programs. A second food pantry is scheduled to open this fall in Sustainability Management’s office on South Campus.

“The food pantry provides non-perishable foods that have a long shelf life and help keep our students satisfied,” says Syeisha Byrd, director of the Office of Engagement Programs. “And the garden will enable us to provide fresh, nourishing vegetables that our students may not have access to.”

The garden is a collaboration between the Office of Engagement Programs, Energy Systems and Sustainability Management, the Food Studies Program in Falk College and Physical Plant.

Members of the Physical Plant grounds crew built and prepared three raised, connected beds for the garden, as the ground was saturated from the wet spring. The crew provided the first round of plants and the soil, and laid rocks at the entrance of the gate to stop the water from pooling. Pete Sala, vice president and chief campus facilities officer, secured the land for the garden. Byrd says the garden has been named Pete’s Giving Garden in his honor.

On planting day, students from the Mary Ann Shaw Center for Public and Community Service were led by Byrd; Melissa Cadwell and Meg Lowe, sustainability coordinators; and Elissa Johnson, internship coordinator in the Falk College, in planting butternut squash, carrots and onions.

Purple cabbage, kale, okra, red kuri squash and tomatoes have been added since the original planting. The additional plants were donated by Brady Farm on the south side of Syracuse.

The garden is helping to address the issue of food insecurity among students. “If we are going to serve our students in the best ways possible, we have to make sure they are well fed,” says Johnson.

people planting garden

Photo by Evan C. Jenkins

The garden provides an additional benefit for students beyond healthy produce and learning opportunities—it provides an opportunity for students to volunteer their time helping others, Byrd says.

Hangjie Yu, a senior in the Falk College and a student intern with Sustainability Management, has been watering and weeding the garden this summer and conducting research needed to ensure that the garden is getting the best care.

Byrd says that the butternut squash is now flowering. She expects harvesting of the majority of the vegetables to begin in late August or early September.

Byrd dreams that the garden continues to expand, and that one day vines full of blackberries and blueberries will wrap around the garden’s fences. “My vision for this garden is to fill this whole field with edible food for our students,” she says.

To help this dream come to fruition, volunteers are needed to help with weeding and watering. To volunteer, contact the Office of Engagement Programs at 315.443.1254 or smbyrd@syr.edu.

The Hendricks Chapel Food Pantry is available to students year-round. Summer hours are 8:30 a.m. to 4 p.m., Monday through Friday. Students interested in accessing the pantry can stop by the Dean’s Suite at Hendricks Chapel, located in Room 003 in the lower level.

  • Author

Kelly Rodoski

  • Recent
  • Syracuse Stage Hosts Inaugural Julie Lutz New Play Festival
    Wednesday, May 28, 2025, By News Staff
  • Timur Hammond’s ‘Placing Islam’ Receives Journal’s Honorable Mention
    Tuesday, May 27, 2025, By News Staff
  • Expert Available to Discuss DOD Acceptance of Qatari Jet
    Thursday, May 22, 2025, By Vanessa Marquette
  • Syracuse University 2025-26 Budget to Include Significant Expansion of Student Financial Aid
    Wednesday, May 21, 2025, By News Staff
  • Light Work Opens New Exhibitions
    Wednesday, May 21, 2025, By News Staff

More In Campus & Community

Michael J. Bunker Appointed Associate Vice President and Chief of Campus Safety and Emergency Management Services

Syracuse University today announced the appointment of Michael J. Bunker as the new associate vice president and chief of Campus Safety and Emergency Management Services following a national search. Bunker will begin his new role on July 1, 2025. He…

Syracuse University, Lockerbie Academy Reimagine Partnership, Strengthen Bond

Syracuse University and Lockerbie Academy are renewing and strengthening their longstanding partnership through a reimagined initiative that will bring Lockerbie students to Syracuse for a full academic year. This enhanced program deepens the bond between the two communities, forged in…

Syracuse University 2025-26 Budget to Include Significant Expansion of Student Financial Aid

Syracuse University today announced a major investment in student financial support as part of its 2025-26 budget, allocating more than $391 million to financial aid, scholarships, grants and related assistance. This represents a 7% increase over last year and reflects…

Engaged Humanities Network Community Showcase Spotlights Collaborative Work

The positive impact of community-engaged research was on full display at the Community Folk Art Center (CFAC) on May 2. CFAC’s galleries showcased a wide array of projects, including work by the Data Warriors, whose scholars, which include local students…

Students Engaged in Research and Assessment

Loretta Awuku, Sylvia Page and Johnson Akano—three graduate students pursuing linguistic studies master’s degrees from the College of Arts and Sciences—spent the past year researching and contributing to assessment and curricular development processes. The research team’s project, Peer-to-Peer Student Outreach…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • X
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
Social Media Directory

For the Media

Find an Expert Follow @SyracuseUNews
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2025 Syracuse University News. All Rights Reserved.