Chef Mary Kiernan, an Associate Teaching Professor who teaches Food Safety and Quality Assurance in Falk College, offers this advice for families who are concerned about the impact of the partial government shutdown on food safety:
Each year, the Academy of Nutrition and Dietetics holds the Food & Nutrition Conference & Expo (FNCE). The Academy comprises the largest group of food and nutrition professionals in the world, and each year members from around the country travel…
Scientific breakthroughs aren’t possible without the painstaking process of clinical trials. So what happens when many of those trials leave out large portions of the population? Katherine McDonald, a professor of public health and associate dean of research in the…
On a cool but sunny early October morning on Syracuse University’s South Campus, eight graduate students from the Food Studies program in the Falk College sat in a circle at Pete’s Giving Garden and talked dirt. No, not gossip about…
While corrosion resistance, durability and low cost make plastic a very efficient resource, one of its major drawbacks is the harm it poses to the environment. According to a report from Greenpeace USA, 51 million tons of plastic waste were generated…
The revitalization of the American labor movement and the struggle for racial and economic justice were the central topics of a Lender Center Conversation held Monday, Oct. 24, in Dineen Hall. After introductory remarks from current and former leadership of…
If you need help with your subscription, contact sunews@syr.edu.
