Chef Mary Kiernan, an Associate Teaching Professor who teaches Food Safety and Quality Assurance in Falk College, offers this advice for families who are concerned about the impact of the partial government shutdown on food safety:
The Tokyo Olympics brings together an untold number of stories of athletes and their struggles, determination and victories. Brian Meyer ’11 is helping bring those stories to light to their fans and to the world. Meyer is account director at…
Summer is vacation season, and here’s good news about those breaks from the daily grind: They’re not only fun, they’re also good for you. Specifically, they’re good for your health, and even more specifically, your heart health. That was the…
In the 2008 Summer Olympics in Beijing, Team USA’s Shalane Flanagan won a bronze medal in the 10,000-meter race that didn’t end until late on a Friday night. Flanagan had to be drug-tested after the race and needed to run…
The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…
Four Syracuse University students/alumni have been named as 2021 recipients of awards through the Fulbright U.S. Student Program. Five students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…
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