Chef Mary Kiernan, an Associate Teaching Professor who teaches Food Safety and Quality Assurance in Falk College, offers this advice for families who are concerned about the impact of the partial government shutdown on food safety:
The Barnes Center at The Arch, in partnership with the College of Law, COVID Project Management Office, Office of Student Living and Office of Diversity and Inclusion, will host a roundtable on Friday, April 16, at 1 p.m. focused on…
Syracuse University embraces its commitment to promoting positive change that simultaneously advances knowledge and opportunity for all citizens. A large part of that commitment is providing access to a Syracuse University education to local high school students. In partnership with…
The Lender Center for Social Justice, along with the Center on Disability and Inclusion and the Landscape of Urban Education Lecture Series, is bringing the community together for a broad-ranging discussion on Policed Bodies: A Community Conversation on Race, Disability…
Nel Gaudé worked in kitchens for a decade before now pursuing a master’s degree in food studies. This tangible professional cooking experience gives them insight and allows them to think creatively about issues related to their coursework. After Gaudé was…
The School of Social Work will welcome its first cohort of online master’s students in May, and Professor Ken Marfilius is excited. “We are already seeing strong applications for our first cohort of 50 students. I think the COVID-19 pandemic…
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