Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community

University College Hosts National Conference of Summer Sessions Providers

Friday, October 26, 2018, By Eileen Jevis
Share
University College
Each year, AUSS members attending the organization's annual conference take an excursion to a local area of interest. This year, the group visited Beak & Skiff Apple Orchards in Lafayette, New York.

Each year, AUSS members attending the organization’s annual conference take an excursion to a local area of interest. This year, the group visited Beak & Skiff Apple Orchards in Lafayette, New York.

University College hosted the national Association of University Summer Sessions (AUSS) annual conference Oct. 14-16 at the Marriott Syracuse Downtown. Since its formation in 1917 (Syracuse University is a founding member), the AUSS has served as a forum for discussing the theoretical and practical issues of summer sessions. Administrators from 40 colleges and universities across the country, and as far away as Alaska and Hawaii, attended the conference to discuss best practices and challenges, as well as brainstorm on how to manage and execute trends in summer sessions.

The round-table format allowed for informal but in-depth discussion on topics of interest and provided for professional development and growth. Topics included programming, finances and revenue sharing, online and hybrid course offerings, obstacles presented when recruiting international students and winter sessions.

Chris Cofer, executive director of Summer@Syracuse has been a member of the AUSS for 8 years. “The organization offers valuable information and perspective from my colleagues across the country,” says Cofer. “Association members who conduct research and development at their institutions are gracious in sharing what is and what is not working on their respective campuses.”

AUSS members reported the continuing trend of flat or declining on-campus undergraduate summer session enrollments, while both online and pre-college enrollments continue to rise. SU’s Summer College Program saw an increase of 41.5 percent this year: from 429 students in 2017 to 607 in 2018. Of those 2018 students, 530 hailed from 33 U.S. states, Puerto Rico and the U.S. Virgin Islands, while the other 77 came from 23 other countries.

  • Author

Eileen Jevis

  • Recent
  • What’s New at Campus Dining in Fall 2025?
    Friday, August 29, 2025, By Jennifer DeMarchi
  • DPS Pilots License Plate Reader Technology to Enhance Campus Safety
    Friday, August 29, 2025, By Kiana Racha
  • IDJC Welcomes Fall 2025 Visiting Fellows Nathaniel Rakich and Miranda Spivack
    Friday, August 29, 2025, By Genaro Armas
  • Libraries Announces Fall 2025 Workshops
    Friday, August 29, 2025, By Cristina Hatem
  • Maxwell’s Baobao Zhang Awarded NSF CAREER Grant to Study Generative AI in the Workplace
    Friday, August 29, 2025, By Jessica Youngman

More In Campus & Community

What’s New at Campus Dining in Fall 2025?

As students, faculty and staff are welcomed back to campus for the fall semester, Campus Dining is celebrating upgrades at several of its retail locations and introducing a new, health-forward station at Ernie Davis, responding to student feedback about dietary…

DPS Pilots License Plate Reader Technology to Enhance Campus Safety

The Department of Public Safety (DPS) has launched a pilot program to test license plate reader (LPR) technology on campus, expanding its tools to help ensure a safe and welcoming environment for students, faculty, staff and visitors. Unlike surveillance systems…

Libraries Announces Fall 2025 Workshops

Syracuse University Libraries is hosting workshops for the Fall 2025 semester. All events are free and open to attend for all Syracuse University students, faculty and staff. Registration is required. For more information on the fall workshops, visit Learn! At…

Course Redesign Institute Offers Tools, Tactics to Boost Student Outcomes

The Center for Teaching and Learning Excellence (CTLE) recently hosted the Course Redesign Institute (CRI), guiding 20 faculty members in best practices to assess how they teach, changes to make a course more enjoyable and more effective, and high-impact tactics that…

Libraries’ Receives George W. Hamilton Collection of Books on Printing and Typography

Syracuse University Libraries’ Special Collections Research Center (SCRC) was recently gifted the George W. Hamilton Book Collection from George W. Hamilton ’53, G’54. The collection documents the history and practice of fine press printing in Europe, particularly Austria, and North…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • X
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
Social Media Directory

For the Media

Find an Expert Follow @SyracuseUNews
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2025 Syracuse University News. All Rights Reserved.