Former Syracuse football punter Rob Long serves as the director of strategic development for Uplifting Athletes, a national nonprofit that uses college football as a platform to inspire hope in the rare disease community. Long was honored with an Orange Circle Award at the awards ceremony March 29.
As part of the event, he gave the seventh annual Phanstiel Lecture, created through the support of Howie Phanstiel ’70, G’71 and his wife, Louise. Long shared his personal Syracuse story and why he chooses to stay involved and give back.
At Uplifting Athletes, Long works on a team to raise money and awareness for rare disease research and patient-focused programs. Diagnosed with a rare and aggressive form of brain cancer during his senior year at SU, Long was the inspiration behind former Orange players starting a chapter of Uplifting Athletes at Syracuse. The entire Orange Circle Awards video can be viewed here: https://youtu.be/zigashCXO-U
Jaclyn Hingre ’19, a mechanical engineering student in the College of Engineering and Computer Science, was selected for the highly competitive Values & Ventures Business Plan Competition, to be held April 5-6 at TCU, Fort Worth, Texas. Hingre is the CEO…
Syracuse University is celebrating its 149th birthday on Sunday, March 24. To commemorate the anniversary of the University’s founding on March 24, 1870, activities are happening on campus, in the community and across the country during Forever Orange Week. Hosted by the Forever…
Syracuse University Libraries is hosting a Living Library event on Tuesday, April 2, from noon to 5 p.m. in Bird Library. During this event, “living books” representing a wide range of cultural backgrounds and life experience will share their stories…
Three Syracuse University professors have been selected to showcase their creativity and innovative spirit as part of the second ACCelerate: ACC Smithsonian Creativity and Innovation Festival. The exhibitions and performances of Christopher Wildrick, Daniele Profeta and Nicolas Scherzinger, assisted by…
Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…
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