Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community

University Celebrates Food Day 2016 with Third Annual New York Campus Crunch

Tuesday, October 18, 2016, By News Staff
Share

This Thursday, Oct. 20, university and college students, faculty and staff from 26 schools across New York State will participate in the third annual New York Campus Crunch by taking a collective bite out of apples grown on New York State farms, demonstrating support for serving locally grown food. The goal of the New York Campus Crunch is to support local agriculture. Syracuse University supports this mission through initiatives of our sustainability department, Food Services practices and purchasing policies.

Campus Crunch logoAnyone who wants to participate in the crunch at Syracuse University can get a free apple in front of the Schine Student Center from noon-1:30 p.m. If it rains, the crunch will be held in the Schine Food Court. Otto will be there to share the fun!

We will be keeping track of crunches through social media. Participants should take a selfie when crunching into their apple, then post to Facebook or Instagram using the hashtags #NYCampusCrunch, #suapplecrunch. If you can’t make it to the event at noon, crunch into an apple at any time during the day, take a selfie and post.

The New York Campus Crunch is organized by the Farm to SUNY initiative to increase the purchase of New York-grown vegetables and fruit products by SUNY campuses. Farm to SUNY is a partnership between American Farmland Trust, Farm to Institution New York State (FINYS), the SUNY Office of Sustainability and four pilot campuses: University of Albany; SUNY New Paltz; SUNY Oneonta and SUNY Oswego.

This campus event is sponsored by: Food Services, Healthy Monday, the University’s Wellness Initiative and the Sustainability Division. Apples have been donated by Beak & Skiff and Syracuse Banana.

  • Author

News Staff

  • Recent
  • The Racket About Padel: Newhouse Students Partner With Global Media Firm to Track Rise of Sport
    Friday, July 11, 2025, By Genaro Armas
  • From Wedding Day Pics on Campus to Working at ‘Otto’s House’: Brianna and Kevin Shults Share Their Orange Love Story
    Friday, July 11, 2025, By Jen Plummer
  • Vintage Over Digital: Alumnus Dan Cohen’s Voyager CD Bag Merges Music and Fashion
    Monday, July 7, 2025, By John Boccacino
  • Empowering Learners With Personalized Microcredentials, Stackable Badges
    Thursday, July 3, 2025, By Hope Alvarez
  • WISE Women’s Business Center Awarded Grant From Empire State Development, Celebrates Entrepreneur of the Year Award
    Thursday, July 3, 2025, By Dawn McWilliams

More In Campus & Community

From Wedding Day Pics on Campus to Working at ‘Otto’s House’: Brianna and Kevin Shults Share Their Orange Love Story

It started with trivia nights at the Inn Complete and a mutual fandom of Orange sports and grew into a life filled with Orange pride, campus milestones and a little one who thinks Otto the Orange runs the world. For…

Former Orange Point Guard and Maxwell Alumna ‘Roxi’ Nurse McNabb Still Driving for an Assist

As point guard for the Orange women’s basketball team, Raquel-Ann “Roxi” Nurse McNabb ’98, G’99 was known for helping her teammates ‘make buckets’—a lot of buckets. The 1997 Syracuse University Athlete of the Year, two-time team MVP and three-time BIG…

Empowering Learners With Personalized Microcredentials, Stackable Badges

The University is enhancing its commitment to lifelong learning with digital badges, a tool that recognizes and authenticates the completion of microcredentials. The badges aim to support learners in their professional and personal development by showcasing achievements in short, focused…

Rose Tardiff ’15: Sparking Innovation With Data, Mapping and More

While pursuing a bachelor’s degree in geography in the Maxwell School, Rose Tardiff ’15 became involved with the Salt City Harvest Farm, a community farm near Syracuse where newcomers from all over the world grow food and make social connections….

Paulo De Miranda G’00 Received ‘Much More Than a Formal Education’ From Maxwell

Early in his career, Paulo De Miranda G’00 embarked on several humanitarian aid and peacekeeping assignments around the world. “When we concluded our tasks, we wrote reports about our field work, but many times felt that little insight was given…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • X
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
Social Media Directory

For the Media

Find an Expert Follow @SyracuseUNews
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2025 Syracuse University News. All Rights Reserved.