Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • Videos
  • Topics
    • Alumni
    • Events
    • Faculty
    • Library
    • Research
    • Students
    • All Topics
  • Contact
  • Submit
Health & Society
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • |
  • Alumni
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • |
  • Alumni
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • Videos
  • Topics
    • Alumni
    • Events
    • Faculty
    • Library
    • Research
    • Students
    • All Topics
  • Contact
  • Submit
Health & Society

Leveraging Study of Food into a Dream Job: Co-founders of Good Food Jobs Visit Campus Feb. 24

Thursday, February 18, 2016, By Michele Barrett
Share
Falk College of Sport and Human Dynamics

goodfoodjobslogo

Motivated by a strong belief that food is the perfect outlet for fulfilling employment because of its potential impact on culture, economics and the environment, Good Food Jobs.com co-founders Taylor Cocalis Suarez and Dorothy Williams-Neagle will present “A sustainable approach to finding a good food job” on Feb. 24 at 3:45 p.m. in 104 Falk Complex. The presentation is free and open to the campus and local communities.

Taylor Cocalis Suarez, left, and Dorothy Williams-Neagle

Taylor Cocalis Suarez, left, and Dorothy Williams-Neagle

Since its founding in October 2010, Good Food Jobs has registered 35,000 users and posted over 8,000 jobs across all disciplines, for full- and part-time, volunteer, apprenticeship and other out-of-the-box jobs. The site educates people about the multitude of ways one can embark on a food-related career that is satisfying, empowering and beneficial to others.

Graduates of Cornell University, the co-founders’ common goal was to build community around a subject that they knew had power: the individual desire to find fulfillment through one’s day-to-day work. Through their in-depth knowledge of the food industry, they will offer Syracuse University students first-hand insights and insider tips on how to find sustainable roles in the food world. Both have presented widely on topics including conservation and environmentalism, farm living, food entrepreneurship, nurturing human connection through food and reviving American food culture through sound economics.

For more information, contact: Falk College Food Studies program, Jennifer Hurley, 443-1710, jhurley@syr.edu.

  • Author

Michele Barrett

  • Recent
  • Rockell Brown Burton Joins Newhouse School as Associate Dean of Inclusivity, Diversity, Equity and Accessibility
    Monday, May 23, 2022, By Wendy S. Loughlin
  • Corinne Sartori Joins Libraries as Accessibility Specialist
    Monday, May 23, 2022, By Cristina Hatem
  • Eight New Recruits Begin Campus Peace Officer Academy
    Thursday, May 19, 2022, By Christine Weber
  • Media Tip Sheet: Consequences of China Lockdown
    Thursday, May 19, 2022, By Vanessa Marquette
  • Dean Rajiv ‘Raj’ Dewan to Step Down as Dean of the School of Information Studies
    Thursday, May 19, 2022, By News Staff

More In Health & Society

Falk Graduate Student Rebecca Garofano Honored by Academy of Nutrition and Dietetics

Rebecca Garofano, a Falk College graduate student in nutrition science, was honored with the Outstanding Dietetics Student Award at the New York State Academy of Nutrition and Dietetics Annual Meeting and Expo April 8-9 in Syracuse. Garofano is actively engaged…

Phillandra Smith Finds and Fosters Community at Syracuse University

Phillandra Smith hadn’t considered a Ph.D. until a professor at Barry University asked what she would do after finishing a master’s degree. Smith, who is from the Bahamas, had planned to return to the classroom. “This professor was honestly really…

Couple, Family Counseling Services Available at the Falk College

Sometimes we need extra support to manage the more difficult challenges in life, including challenges in our family relationships. A trained couple and family therapist can make an enormous difference in keeping these important connections healthy and strong for life….

Design Professor Co-Authors Book on Design Thinking for a Regenerative Future

A new book about the importance of design thinking for a regenerative future grew from a conversation at Syracuse University between two like-minded visionaries. In September 2018, world-renowned futurist and thinker David Houle ’69, a graduate of the College of…

From Orange to Black and Gold: Athletic Advising Certificate Helps Ella Simkins ’20, G’21 Land at Army Lax

Ella Simkins ’20, G’21 had big plans for the 2020 women’s lacrosse season. A standout defender, in her junior year she had started all 21 games, recorded career highs in caused turnovers and draw controls, and ranked third on the…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • Twitter
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
Social Media Directory

For the Media

Find an Expert Follow @SyracuseUNews
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • @SUCampus
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2022 Syracuse University News. All Rights Reserved.