Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community

OS Fermentation Workshop

Thursday, November 12, 2015, By News Staff
Share
Community

OS Fermentation is a slow-cooking class, a healing ritual, and a spiritual revival of interspecies collaborations and new networks of open-source micro-practices. It is part of EcoArtTech’s new series of social sculptures, titled “EdibleEcologies,” working collaboratively with local communities (human, bacterial and ecological) to resuscitate historic food practices and facilitate recovery from a cultural memory disorder that we call “industrial amnesia.”

OS Fermentation Workshop

Hands-on skills of fermentation and themes of ecology, cultural production and activism come together in the OS Fermentation Workshop.

The workshops will take place Nov. 13-15, with a special dinner with the fermented vegetables to be held Dec. 6.

Nov. 13: 6-9:30 p.m., Smith Hall 220
Nov. 14: 11 a.m.-4 p.m., 202 McNaughton Hall, Falk Complex
Nov. 15: 6-9:30 p.m., Smith Hall 220
Dec. 6: 6-9 p.m., Smith Hall 220 (Dinner)

Participants in the workshop will learn hands-on skills for fermentation in a working demonstration. Participants will also connect the act of fermentation to broader themes of ecology, cultural production and activism through readings and discussions led by EcoArtTech and Syracuse University professors Evan Weissman and Edward Morris. All participants will take home jars of fermenting vegetables and be their custodian for a month. A dinner will be held in Dec. with the fermented vegetables.

The OS Fermentation Workshop is a one-credit class. Register with Add Form: Class number 30239. However, it is not compulsory to take the workshop for one-credit, you can take part of the workshop without adding an additional credit.

URL: http://modernprimitivex.com/edibleecologies-series-os-fermentation-workshop/
Contact: Edward Morris
Transmedia Department
646-226-6616
edward@canary-project.org

  • Author
  • Faculty Experts

News Staff

  • Recent
  • Empowering Learners With Personalized Microcredentials, Stackable Badges
    Thursday, July 3, 2025, By Hope Alvarez
  • WISE Women’s Business Center Awarded Grant From Empire State Development, Celebrates Entrepreneur of the Year Award
    Thursday, July 3, 2025, By Dawn McWilliams
  • Rose Tardiff ’15: Sparking Innovation With Data, Mapping and More
    Thursday, July 3, 2025, By News Staff
  • Paulo De Miranda G’00 Received ‘Much More Than a Formal Education’ From Maxwell
    Thursday, July 3, 2025, By Jessica Youngman
  • Law Professor Receives 2025 Onondaga County NAACP Freedom Fund Award
    Thursday, July 3, 2025, By Robert Conrad

More In Campus & Community

Rose Tardiff ’15: Sparking Innovation With Data, Mapping and More

While pursuing a bachelor’s degree in geography in the Maxwell School, Rose Tardiff ’15 became involved with the Salt City Harvest Farm, a community farm near Syracuse where newcomers from all over the world grow food and make social connections….

Paulo De Miranda G’00 Received ‘Much More Than a Formal Education’ From Maxwell

Early in his career, Paulo De Miranda G’00 embarked on several humanitarian aid and peacekeeping assignments around the world. “When we concluded our tasks, we wrote reports about our field work, but many times felt that little insight was given…

Law Professor Receives 2025 Onondaga County NAACP Freedom Fund Award

College of Law Professor Suzette Meléndez, director of the Syracuse Medical-Legal Partnership Clinic, was honored with a 2025 Onondaga County NAACP Freedom Fund Award at their 45th Annual Freedom Fund Award Dinner. Meléndez received the Maye, McKinney & Melchor Freedom…

A&S Senior Associate Dean for Academic Affairs to Retire; New Appointment Announced

After over four decades of dedicated service to the College of Arts and Sciences (A&S), Professor Gerald Greenberg is retiring at the end of 2025. He transitioned from his role as A&S senior associate dean for academic affairs; humanities; and…

Delaware Nonprofit Leader Begins 2-Year Term as Alumni Association President

Alonna Berry ’11, executive director of the Delaware Center for Justice and a graduate of the College of Arts and Sciences, is the new president of the Syracuse University Alumni Association (SUAA) Board of Directors, as of July 1, 2025….

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • X
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
Social Media Directory

For the Media

Find an Expert Follow @SyracuseUNews
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2025 Syracuse University News. All Rights Reserved.