ITS Invites All to Virtual Reality for Learning Seminar

As the Syracuse campus transitions into the Maymester and Summer Sessions, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months for all of their breakfast, lunch and snacking…

Over 30 bins of items were donated by students to ’Cuse Collections, an event hosted by Sustainability Management that provides the items to local community groups. Containers were placed on North Campus and South Campus to provide Syracuse University and…

“I think the Rolls-Royce of Falk College, undoubtedly, is the analytics program,” said David Falk, benefactor of the Falk College of Sport and Human Dynamics, to a room of senior sport analytics students and their families during their capstone poster…

Auxiliary Services has announced a new service approach for campus vending services. In the initial phase of the transition, which began May 12, Servomation, a Central New York-based vending services company, assumed operation of all existing campus vending equipment. Snacks…

Syracuse University has received a $100,000 endowed scholarship from the Live Like Liam Foundation in support of the School of Education’s InclusiveU program. This meaningful gift will expand access to the University’s flagship program for students with intellectual and developmental…