The environment of a building can shape habits and choices, regulate the sleep-wake cycle, drive people toward healthy and unhealthy choices and passively influence health through the quality of surroundings. The WELL Building Standard provides the opportunity to design and build with a human-centered approach, which ultimately supports the industry in comprehensively addressing human health.
Learn what happens once a project is registered to pursue WELL Certification, how the on-site WELL Commissioning works and why recertification is important. The forum takes place Tuesday, June 16, from 3:30-5 p.m. at the SyracuseCoE Headquarters, Room 203. Register online or join the webinar.
Speakers:
Nathan Stodola, vice president, International WELL Building Standard
Timothy R. McAuley, chairman and chief executive officer, Change Consulting for Health, Air, Nature, & a Greener Environment, LLC
The forum will be moderated by Yahya Al Rayyes, vice president of research and development, HealthWay Home Products, Inc.
The Blackstone LaunchPad at Syracuse University Libraries has awarded a Student Start-Up Fund grant for the Spring 2025 semester to Thomas O’Brien ’25 for his company, Ten Open Projects. Grants are awarded on a rolling basis to undergraduate and graduate…
It started with trivia nights at the Inn Complete and a mutual fandom of Orange sports and grew into a life filled with Orange pride, campus milestones and a little one who thinks Otto the Orange runs the world. For…
As point guard for the Orange women’s basketball team, Raquel-Ann “Roxi” Nurse McNabb ’98, G’99 was known for helping her teammates ‘make buckets’—a lot of buckets. The 1997 Syracuse University Athlete of the Year, two-time team MVP and three-time BIG…
The University is enhancing its commitment to lifelong learning with digital badges, a tool that recognizes and authenticates the completion of microcredentials. The badges aim to support learners in their professional and personal development by showcasing achievements in short, focused…
While pursuing a bachelor’s degree in geography in the Maxwell School, Rose Tardiff ’15 became involved with the Salt City Harvest Farm, a community farm near Syracuse where newcomers from all over the world grow food and make social connections….
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