Use it or lose it. That seems to be the common theme when it comes to learning and remembering a foreign language. But at Syracuse University, students, faculty and staff have a way of using their foreign language skills and enjoying some good food and good company at the same time. This video was co-produced and edited by Michael Helfenbein ’16, a work-study student in the Office of News Services.
For more information on language tables at Syracuse University, contact Languages, Literature, Linguistics.
Language Tables at Syracuse University from Syracuse University News on Vimeo.
Porcini, portobello and cremini … you’ve probably heard of these types of mushrooms, but how about mycelium? Literally translated as “more than one,” mycelium is the vegetative part of a fungus consisting of a network of interwoven thin, white filaments….
The 9th Annual Verbal Blend Spoken Word Poetry Institute will honor internationally renowned spoken word poet Shihan Van Clief, a seven-time Tony Award-winning HBO Def Jam Poet, with the Poetic Icon Award. The Institute will also celebrate the 10-year anniversary…
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A new exhibition at Syracuse University’s Sue and Leon Genet Gallery at the School of Design features distinctive garments that reflect an avid study of ancient and ethnic cultures. “Mary McFadden: American Fashion Designer” showcases the work of a “design…
The 19th annual Syracuse University Human Rights Film Festival, slated for Set. 23–25, will be held virtually this year. The event is co-sponsored by the Syracuse University Humanities Center and the S.I. Newhouse School of Public Communications, and is part…
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