Students can now use their smartphones to scan bar codes at SU’s dining halls, providing them with nutrition and allergen information on items being served each day.
Bar Codes at Dining Halls from Syracuse University News on Vimeo.
Before Charles Driscoll came to Syracuse University as a civil and environmental engineering professor, he had always been interested in ways to protect our environment and natural resources. Growing up an avid camper and outdoors enthusiast, Driscoll set about studying…
With the 30th anniversary of Major League Soccer (MLS) fast approaching, it’s obvious MLS has come a long way from its modest beginning in 1996. Once considered an underdog in the American sports landscape, the league has grown into a…
The Maxwell School of Citizenship and Public Affairs is pleased to announce that Rebekah Lewis is the new director of the Maxwell-based Lerner Center for Public Health Promotion and Population Health. She joined the Maxwell School as a faculty fellow…
Five years ago, the COVID-19 pandemic upended daily lives across the globe, changing how we learned, how we shopped and how we interacted with each other. Over the following two years, the virus caused the deaths of several million people,…
In mid-January, days after the devastating Eaton Fire began in Los Angeles County, California, Maxwell School of Citizenship and Public Affairs alumnus Zayn Aga ’21 joined colleagues from the office of U.S. Rep. Judy Chu at a nearby donation drive…
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