The Sheraton Syracuse University Hotel announces as a reminder to all Syracuse Universotu faculty and staff that take-out service is available every day for all meal periods from both Rachel’s Restaurant and Sitrus on the Hill, both located in the Sheraton. Those ordering take out should call 315-477-8205 in advance. Menus for both restaurants are available on the Sheraton website: http://www.sheratonsyracuse.com.
Contact Person: Paul Eno, Food & Beverage Director; 477-8233; peno@sheratonsyracuse.com
In his remarks to the University Senate Meeting, held virtually, Chancellor Kent Syverud addressed the University’s COVID response, plans for the Spring Semester and progress on Equity, Diversity and Inclusion. He also provided updates on enrollment, the University budget and…
Dear Members of the Syracuse University Community: As our students, faculty and staff remain vigilant to continue residential learning and to remain on campus this semester, work is well underway to refine the spring 2021 schedule. The spring schedule, as…
Syracuse University and SUNY College of Environmental Science and Forestry (SUNY-ESF) community members are invited to join in sharing solidarity, showing support and building advocacy for lesbian, gay, bisexual, trans, queer, intersex and asexual (LGBTQIA+) communities, by signing the annual…
Students are invited to register for events during Fall 2020 Virtual Career Week, which will host nearly 300 employers over three days. For the first time in campus history, Syracuse University Career Services alongside career colleagues at the individual schools…
Erin Archer, CFA, has been named Syracuse University treasurer. With nearly 20 years of experience, Archer has an impressive track record of significant accomplishments in managing complex treasury and investment responsibilities. Most recently, she served as the treasurer at DePaul…
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