The Sheraton Syracuse University Hotel announces as a reminder to all Syracuse Universotu faculty and staff that take-out service is available every day for all meal periods from both Rachel’s Restaurant and Sitrus on the Hill, both located in the Sheraton. Those ordering take out should call 315-477-8205 in advance. Menus for both restaurants are available on the Sheraton website: http://www.sheratonsyracuse.com.
Contact Person: Paul Eno, Food & Beverage Director; 477-8233; peno@sheratonsyracuse.com
Syracuse University’s Office of Research has awarded funds to 79 projects for the fourth round of the annual internal grant program to provide intramural funding for faculty research and scholarly projects. The program is funded through Invest Syracuse. The Collaboration for…
The global search for Syracuse University’s next vice chancellor, provost and chief academic officer has culminated with the selection of Gretchen Ritter, a highly respected and dynamic academic administrator who has held leadership roles at some of the country’s most…
University College has been renamed the College of Professional Studies. For over 100 years, the college’s mission has been to provide educational opportunities to those whose only access to Syracuse University is through part-time study. The new name reflects the…
The COVID-19 pandemic brought a number of unique challenges to colleges and universities around the world, particularly how to keep members of campus communities safe and healthy while upholding constantly shifting public health guidelines. When the pandemic reached Central New…
Cash Operations has set a deadline of 3:30 p.m. on Wednesday, June 30, to receive deposits at the Bowne Cash Operations office for credit in fiscal year 2021. Deposits should be made as early in the day as possible on…
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