The Sheraton Syracuse University Hotel announces as a reminder to all Syracuse Universotu faculty and staff that take-out service is available every day for all meal periods from both Rachel’s Restaurant and Sitrus on the Hill, both located in the Sheraton. Those ordering take out should call 315-477-8205 in advance. Menus for both restaurants are available on the Sheraton website: http://www.sheratonsyracuse.com.
Contact Person: Paul Eno, Food & Beverage Director; 477-8233; peno@sheratonsyracuse.com
Dear Students, Faculty and Staff: Today you received a message from University Trustees Richard Alexander and Jeffrey Scruggs, co-leads of the Board of Trustees Special Committee on University Climate, Diversity and Inclusion. The committee has completed its comprehensive review and…
Dear Members of the Syracuse University Community: We are writing today to share the final report of the Board of Trustees Special Committee on University Climate, Diversity and Inclusion. This committee was convened in December 2019 with the goal of…
Dear Students, Faculty and Staff: There are very few things more uniquely Orange than attending an event at our iconic stadium. This is an experience many of us have been missing throughout the pandemic. For that reason, we are pleased…
Syracuse University will hold its fourth Service of Commemoration—honoring students, faculty, staff, retirees and trustees of Syracuse University and the SUNY College of Environmental Science and Forestry (SUNY-ESF) who passed during the period of Jan. 1, 2019, to the present—with…
James Haywood Rolling Jr. walked into the Museum of Modern Art in New York City wearing faded jeans, old sneakers and a backpack, just like the rest of his classmates from Cooper Union, a private college in the city. Rolling,…
If you need help with your subscription, contact sunews@syr.edu.
