The Sheraton Syracuse University Hotel announces as a reminder to all Syracuse Universotu faculty and staff that take-out service is available every day for all meal periods from both Rachel’s Restaurant and Sitrus on the Hill, both located in the Sheraton. Those ordering take out should call 315-477-8205 in advance. Menus for both restaurants are available on the Sheraton website: http://www.sheratonsyracuse.com.
Contact Person: Paul Eno, Food & Beverage Director; 477-8233; peno@sheratonsyracuse.com
Campus Safety and Emergency Management Services has appointed a new director of emergency management and business continuity planning. William Karnadi, CEM, CBCP, joins Syracuse University from New York University (NYU), where he served as the emergency management manager for the…
Syracuse University’s exam scoring service in the Office of Institutional Effectiveness and Assessment (IEA) has moved to 100 Crouse-Hinds Hall (CHH). This service is available in the spring semester Monday through Friday from 8:30 a.m. to 5 p.m. Please note…
For nearly 40 years, Syracuse University and the City of Syracuse have forged an increasingly strong relationship through a service agreement. This agreement outlines how the University and the city will work together to improve public safety, infrastructure, education, culture…
As a member of the Syracuse University band, Howard “Howie” Phanstiel ’70, G’71, had an up-close view of the greatness of No. 44 Floyd Little ’67, H’16. From his seat on the sidelines, instrument in hand, Phanstiel vividly remembers the…
Austin Peña doesn’t like boundaries. He chose Syracuse University for graduate school because he wouldn’t be forced into a single educational track. “I question the traditional boundaries of architecture and it’s a very forward-thinking program. The faculty give us a…
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