Join us on Saturday, Sept. 20, at the Salt City Harvest Farm from 5-8 p.m. for Syracuse Grows, one of a kind, Farm-to-Table Benefit Dinner! The dinner will be prepared by New American chefs (My Lucky Tummy) using fresh ingredients from local sources, including the event site itself.
It will be a beautiful evening in celebration of community gardening, the growing season’s bounty and Syracuse’s New American community. All proceeds will directly benefit Syracuse Grows network of community gardens and farms. Tickets and additional information are available now at http://sg-harvestdinner.eventbrite.com.
Contact: Jonnell Robinson
Syracuse Community Geography Program; The Geography Department
3154434890
jdallen@maxwell.syr.edu
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