Join us on Saturday, Sept. 20, at the Salt City Harvest Farm from 5-8 p.m. for Syracuse Grows, one of a kind, Farm-to-Table Benefit Dinner! The dinner will be prepared by New American chefs (My Lucky Tummy) using fresh ingredients from local sources, including the event site itself.
It will be a beautiful evening in celebration of community gardening, the growing season’s bounty and Syracuse’s New American community. All proceeds will directly benefit Syracuse Grows network of community gardens and farms. Tickets and additional information are available now at http://sg-harvestdinner.eventbrite.com.
Contact: Jonnell Robinson
Syracuse Community Geography Program; The Geography Department
3154434890
jdallen@maxwell.syr.edu
Dear Students, Faculty, Staff and Families: This evening, we received the results from yesterday’s COVID-19 testing that the Public Health Team administered to the students living on Day Hall Floor 8. I am pleased to share there are no new…
Dear Residents of Day Hall Floor 8 and Families: We have good news to share! This evening, we received the results from yesterday’s testing. Fortunately, there are no new confirmed cases of COVID-19 among residents of Day Hall Floor 8….
Dear Members of the Syracuse University Community: As you have likely heard by now, Syracuse University is embarking on a campuswide climate pulse survey. This is an important opportunity to share your perspective and your voice. Climate surveys are key…
As recently announced by Interim Vice Chancellor and Provost John Liu and Senior Vice President and Chief Human Resource Officer Andrew R. Gordon, the University now offers an institutional membership in the caregiving website Care.com to benefits-eligible faculty and staff….
Dear Students, Faculty, Staff and Families: A short time ago, we were notified that three students living on Day Hall Floor 8 have tested positive for COVID-19. As a result, all Floor 8 residents are undergoing immediate COVID-19 testing and…
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