Each year before classes begin, resident advisors and residence hall directors take part in a daylong training exercise that might be one of the most important of the school year.
Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…
John Burse ’94 first stepped foot on the Syracuse University campus as a high school senior in the late 1980s with dreams of becoming an architect. He recalls stepping onto the Quad for the first time and knowing in that…
New this academic year, the Barnes Center at The Arch has received approval from the Association of Psychology Postdoctoral and Internship Centers (APPIC) to offer a Doctoral Internship in Health Service Psychology. The program was approved over the summer and…
Rev. Nontombi Naomi Tutu, world-renowned advocate for truth and reconciliation, will be the next guest for “Matters that Matter: A Conversation Series from Hendricks Chapel.” She will join Hendricks Chapel Dean Brian Konkol for a live virtual conversation on Thursday,…
Facilities Services and a local contractor will begin an emergency utility repair at Booth Hall, located at the west entrance to Booth, this week. During the repair, there are no planned interruptions to the building’s utility services (domestic water, sewer,…
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