Foundations, a student development series that started last year, assists students in building the foundation for essential life skills, including leadership, career development, financial wellness, community involvement, healthy relationships, self-care and physical health and nutrition. Each semester, undergraduate students who…
Food Studies Minor Meet-and-Greet Oct. 28
Monday, Oct. 28, 3- 5 p.m., 226 Lyman Hall Café
Come talk with our professors about the new Food Studies minor! The Food Studies minor is an interdisciplinary approach to examining U.S. and global food systems from production through consumption using a multi-level and holistic approach.
Students take courses covering production, consumption, distribution, gastronomy, and food policy.
Hors d’oeuvres and refreshments will be served! Find out what Food Studies is all about! A great minor that will complement any degree! Bring your friends.
Contact Person: Evan Weissman, Ph.D. Food Studies minor coordinator at 443-4295 or firstname.lastname@example.org.