Josh Eimbinder ’22 struggled during his sophomore year at Syracuse. The sport management major wasn’t earning the grades he needed. “In high school, they didn’t teach me how to study—they just hand you the work. I went to my advisor…
Food Studies Minor Meet-and-Greet Oct. 28
Monday, Oct. 28, 3- 5 p.m., 226 Lyman Hall Café
Come talk with our professors about the new Food Studies minor! The Food Studies minor is an interdisciplinary approach to examining U.S. and global food systems from production through consumption using a multi-level and holistic approach.
Students take courses covering production, consumption, distribution, gastronomy, and food policy.
Hors d’oeuvres and refreshments will be served! Find out what Food Studies is all about! A great minor that will complement any degree! Bring your friends.
Contact Person: Evan Weissman, Ph.D. Food Studies minor coordinator at 443-4295 or email@example.com.