Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
Campus & Community

Eat to Live Food Co-op Opens

Wednesday, October 16, 2013, By Keith Kobland
Share
video

Here’s the transcription of our story:

Eat to Live Food Co-op video transcript

Interviewer: “With the snip of a ribbon, the newest grocery store on Syracuse’s Southside was officially open for business.”

Shirley Rowser, Board President: “It’s so exciting. It’s exciting, exhilarating, all of the above.”

Interviewer: “No small feat considering how few grocers there are in this part of town. For nearby residents, convenience is the key.

Shirley Rowser: “We’re within walking distance. We’re within the bus line and according to statistics, this area is mostly, the density consists of people without cars.”

Interviewer: “Shirley Rowser is the board president for the Eat to Live Food Co-op, a unique business that offers healthy food at competitive prices, with an emphasis on fresh. Fresh produce like peppers and broccoli and items that allow moms and dads to make good meals for their families.”

Joseph Bryant, Southside Community Coalition: “Most of you know we’ve been working on this project for over five years now and from three years ago from doing store-front days buying produce from the regional market selling it at retail across the street from Duncan Bright. To two years ago doing living room meetings sitting, discussing our ideas of doing the food cooperative with local residents, to now standing here having an opening for a community-owned store.”

Interviewer: “This is also a facility that has an orange flavor with the Southside Community Coalition and SU’s Southside Initiative Office playing a role.”

Shirley Rowser: “Not just the support, but the resources, the funding, everything. We really could not have done it without SU’s support.”

Interviewer: “Even the building is unique, constructed specifically to be a market where members can join and have voting rights as to the direction of the co-op, but a place where anyone can shop.”

Shirley Rowser: “The only disadvantage is that you don’t get all the discounts so we invite you to become a member, but you can shop here and we welcome everyone to come in. You can get your coffee here on the way to work. Our hours are going to be 8-6 Monday through Saturday and 10-6 on Sunday.”

Interview: “Keith Kobland, SU News.”

  • Author

Keith Kobland

  • Recent
  • Calling All Alumni Entrepreneurs: Apply for ’CUSE50 Awards
    Tuesday, June 24, 2025, By John Boccacino
  • Iran Escalation: Experts Available This Week
    Tuesday, June 24, 2025, By Vanessa Marquette
  • SCOTUS Win for Combat Veterans Backed by Syracuse Law Clinic
    Monday, June 23, 2025, By Vanessa Marquette
  • Syracuse Views Summer 2025
    Monday, June 23, 2025, By News Staff
  • Tiffany Xu Named Harry der Boghosian Fellow for 2025-26
    Friday, June 20, 2025, By Julie Sharkey

More In Campus & Community

Retiring University Professor and Decorated Public Servant Sean O’Keefe G’78 Reflects on a Legacy of Service

For most of his time as a public servant, Sean O’Keefe G’78 adhered to a few guiding principles: Step up when someone calls upon you to serve. Be open to anything. Challenge yourself. Those values helped O’Keefe navigate a career…

Jorge Morales ’26 Named a 2025 Beinecke Scholar

Jorge Morales ’26, a double major in history and anthropology in the Maxwell School of Citizenship and Public Affairs with a minor in English and textual studies in the College of Arts and Sciences, has been awarded the highly competitive…

Registration Open for Esports Campus Takeover Hosted by University and Gen.G

Syracuse University and global esports and gaming organization Gen.G have opened general registration at campustakeover.gg for its first Campus Takeover Sept. 20-21. The two-day conference will bring students and administrators to Syracuse to highlight career opportunities within the esports industry…

2 Whitman Students Earn Prestigious AWESOME Scholarship

For the first time in the 12-year history of the program, both nominees from the Whitman School of Management have been selected as recipients of the 2025 AWESOME Excellence in Education Scholarship, a prestigious honor awarded to top-performing undergraduate women…

Whitman’s Johan Wiklund Named a Top Scholar Globally for Business Research Publications

The Whitman School of Management’s Distinguished Professor Johan Wiklund was recently listed as one of the most prolific business and economic research scholars globally, according to “What We Know About the Science of Science in Business and Economics? Insights From…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • Facebook
  • @SyracuseUNews
  • Youtube
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2025 Syracuse University News. All Rights Reserved.