Mark Tewksbury, director of residence hall dining and Dome operations for Food Services, has been a fixture at Syracuse University since he stepped onto campus in 1980 as a first-year student in the College of Arts and Sciences. A 40-year…
Dear Staff: Following the May Board of Trustees meeting, Kathy Walters, chair of the Board of Trustees, announced that the Board had approved a change to the University bylaws to appoint a staff member as representative to the Board. In…
Looking to squeeze in some summer fun in the coming days and weeks before the kids head back to school? We rounded up a few outside-the-box suggestions for fun, both inside and away from the home, courtesy of staff members…
There are few foods as quintessentially summer as the s’more. A campfire favorite that never fails to delight, even in its most basic form: graham cracker, chocolate bar (Hershey’s Milk Chocolate if you’re a purist) and a perfectly toasted marshmallow…
It’s safe to say that even 45 years later, the Olympic spirit is still very much alive in Herman Frazier. The University’s senior deputy athletic director, at that time a junior in college, took home the gold and bronze medals…
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