How well do you really know the place where we live and work? Here’s a chance to explore some of the vital systems we take for granted, to get a behind-the-scenes look at how they function, to meet local experts and colleagues from other disciplines, and to think about the role of place in your professional work. Each session will involve a field trip to two or more “hotspots” in the local ecosystem, followed by a lunch discussion with your colleagues.
Tours will be led by Rachel May, coordinator of Sustainability Education, with the assistance of guest experts. To register for one or more of the tours or for more information, e-mail her at sumay@syr.edu. Space is limited, and some effort will be made to include faculty from a diversity of disciplines. Tours will depart from the Waverly Parking Lot.
Friday, May 10, 9 a.m.-1:30 p.m.: WASTE NOT
Onondaga County is nationally recognized for its efforts to reduce waste. See first hand some of the successes and challenges of re-use and recycling, and learn about OCRRA’s state-of-the-art composting facility. We will tour the Recycle America facility where recyclables are sorted and the Rescue Mission’s re-use operations.
Monday, May 13, 9 a.m.-1:30 p.m.: MEET YOUR WATERSHED
Learn about the history and ecology of Onondaga Lake and the county’s nationally recognized “Save the Rain” program. Tour the Honeywell Visitor Center to learn about Onondaga Lake cleanup and restoration activities and visit some of the innovative “green infrastructure” the county is using to keep polluted storm water out of the Lake, with Khris Dodson of Save the Rain.
Tuesday, May 21, 9 a.m.-1:30 p.m.: HOMEGROWN
Many people are trying to “eat local,” but access to fresh, local food can be a challenge in urban areas. Visit some of the innovative efforts to produce and distribute local food and promote food justice in Syracuse. Prof. Evan Weissman from Food Studies will introduce us to the exciting projects of Syracuse Grows, and Regional Market director Ben Vitale will take us behind the scenes at that local institution.
Website: http://sustainability.syr.edu/?page_id=1127
Contact Person: Rachel May, Sustainability Initiatives, 443-9726, sumay@syr.edu
“I think the Rolls-Royce of Falk College, undoubtedly, is the analytics program,” said David Falk, benefactor of the Falk College of Sport and Human Dynamics, to a room of senior sport analytics students and their families during their capstone poster…
Auxiliary Services has announced a new service approach for campus vending services. In the initial phase of the transition, which began May 12, Servomation, a Central New York-based vending services company, assumed operation of all existing campus vending equipment. Snacks…
Syracuse University has received a $100,000 endowed scholarship from the Live Like Liam Foundation in support of the School of Education’s InclusiveU program. This meaningful gift will expand access to the University’s flagship program for students with intellectual and developmental…
Alumna Dara Drake ’23 has been named as a 2025 Knight-Hennessy Scholar, the first from Syracuse University. Knight-Hennessy Scholars is a multidisciplinary, multicultural graduate scholarship program at Stanford University. Each Knight-Hennessy scholar receives up to three years of financial support…
The trajectory of the Syracuse University women’s club ice hockey team is what Hollywood makes movies about. “When I joined [in Fall 2021] there were only six other people on the team,” says Amanda Wheeler, a senior at SUNY College…
If you need help with your subscription, contact sunews@syr.edu.
