Looking for helpful tips on how to cook healthy and tasty appetizers for your family and friends? Interested in being more mindful with your menu choices and preparation? Join Chef Mary Kiernan on Monday, April 15, for a mindful cooking demonstration and tasting. In 2000, Chef Kiernan came to Syracuse University to work in Carrier Dome Catering, where she managed 42 private suites and numerous other functions related to games and floor dinners. She became a food and beverage instructor in Hospitality Management in 2007 and is currently studying toward her iMBA in the Whitman School of Management. Kiernan is also president of the Syracuse chapter of the American Culinary Federation.
The class will be held in 226 Lyman Hall from 5:30-6:30 p.m. Seating is limited to 40 participants, so registration is required. Please register by emailing wellness@syr.edu with your name and contact information. Reserve your seat today!
Thank you to the David B. Falk College of Sport and Human Dynamics for sponsoring the class which allows faculty and staff to attend for free.
Burton Blatt Institute’s (BBI) Office of Interdisciplinary Programs and Outreach (OIPO) spring 2021 webinar series—(DIS)COURSES Interdisciplinary Disability Dialogues—continues on Feb. 2, 2021, at 7:30 p.m. ET with “A Crip Reckoning: Reflections on the ADA@30.” Join a distinguished panel of thought…
In his remarks to the University Senate today, Chancellor Kent Syverud provided updates on enrollment, budget and leadership searches. Thank you, Professor Haddix. Thanks for being here before the semester starts. We are halfway through the academic year, which has…
Dear Members of the Syracuse University Community: The spring academic calendar, with the elimination of spring break, creates a semester without many opportunities for students and faculty to take much-needed breaks from their academic work. To support the well-being of…
Syracuse University is competing in Campus Race to Zero Waste—formerly RecycleMania—the national recycling and waste reduction competition where colleges across North America are ranked on their recycling, trash, and food organics reduction efforts. The competition runs Jan. 31-March 27. Last…
Volunteers are needed to assist with residential student check-in Jan. 30-31 and Feb. 5-7 at the Ensley Center, and Feb. 8-10 at the stadium. Volunteers will verify students are compliant with testing requirements as well as the Stay Safe Pledge….
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