The Department of Public Health, Food Studies and Nutrition in the Falk College wants to help SU and SUNY College of Environmental Science and Forestry students, faculty and staff, and members of the community at large, improve eating habits and promote general well-being by making healthy food choices. Seniors and graduate students in the nutrition science and dietetics program (supervised by registered dietitians), will provide accurate, thorough and confidential dietary consultation. The program is led by Tanya Horacek, associate professor, nutrition. The deadline to sign up to
participate is Feb. 27.
Consultation sessions are private and individualized, with flexible scheduling and locations. The series of four appointments (two in person and two via phone or e-mail) will address dietary issues, but is also lifestyle-oriented to ensure overall health. The cost for the program for SU/SUNY-ESF students is $25. SU/SUNY-ESF faculty, staff and their partners are $35. The fee for community members is $40. Participants who attend all counseling sessions and complete an
evaluation will be entered into a drawing to receive a free gift certificate for various healthy food options.
To register, make a check payable to Syracuse University and mail to the Department of Public Health, Food Studies and Nutrition, 426 Ostrom Ave., Syracuse, NY 13244, attention Cindy Wiestling. For questions specific to the program, contact Cindy Wiestling at llwiestl@syr.edu.
The first phase of the program includes completion of a medical and dietary survey, which will be e-mailed to participants upon registration for the program. The one-on-one appointments pair an individual with a nutrition consultant to formulate a reasonable and sustainable plan for improving dietary quality, which includes a detailed assessment of medical, dietary, weight, exercise and lifestyle factors. During this appointment, the nutrition consultant
will provide detailed feedback regarding dietary quality and will help participants map out goals and a plan related to improved nutritional habits. Appointments will take place during March and April.
The confidential program is meant strictly for disease prevention/health promotion and not medical nutrition therapy. If a
participant is determined to have risks beyond the scope of this program, referrals will be made for a more appropriate service and the participation fee will be refunded.
Website: falk.syr.edu
Contact Person: Department of Public Health, Food Studies and
Nutrition, llwiestl@syr.edu
This fall, the Office of Human Resources is once again offering two transformative professional development programs designed specifically for supervisors and managers: Crucial Conversations and Crucial Influence. These workshops equip leaders with the tools to navigate high-stakes discussions and drive…
Over 500 students gathered in Hendricks Chapel Sept. 5 to celebrate the new academic year in the Renée Crown University Honors Program’s first Assembly of Scholars. The event consisted of speeches from three students and the interim Director of Honors…
As part of a broad strategy to strengthen data-informed decision-making and institutional performance across campus, the University’s institutional research team has been formally integrated into the Office of Institutional Effectiveness (OIE), effective June 1. The newly consolidated office continues to…
Do you have an old laptop, an outdated cell phone, an obsolete tablet or a forgotten printer that no longer works? Are you looking to recycle your outdated technology in a sustainable way while also giving back to the United…
You could say that Vice President and Chief Facilities Officer Pete Sala literally grew up at Syracuse University. His father, John Sala, came to the University in the early 1960s for a facilities career that would span more than 30…
If you need help with your subscription, contact sunews@syr.edu.
