Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • University Statements
  • Syracuse University Impact
  • |
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • ’Cuse Conversations Podcast
  • Topics
    • Alumni
    • Events
    • Faculty
    • Students
    • All Topics
  • Contact
  • Submit

CANCELED’Reconstructing Diderot: Eighteenth Century French Bookbinding’ Nov. 1

Friday, September 14, 2012, By Pamela Whiteley McLaughlin
Share
speakers

Jeffrey S. Peachey, a book conservator, tool maker and historian of the book, will present an illustrated lecture entitled “Reconstructing Diderot: Eighteenth Century French Bookbinding” on Thursday, Nov. 1, at 4 p.m. in the Peter Graham Scholarly Commons in Bird Library. The lecture is free and open to the public, with a reception to follow.

peacheyIn this image-driven, fast-paced overview of 18th century French bookbinding, Peachey will examine the larger questions associated with the history of craft and material culture, the transmission of textual information and, of course, the history of bookbinding.

Book structures of the late 18th century represent one of the most radical transformations since the invention of the multisection codex: by the mid-19th century, the machine-made cloth case binding begins to dominate book structures.

Peachey will illustrate the historical context of how these books were made and discuss physical evidence found in documentation by Diderot, Dudin and other sources. He will give particular attention to the tools and techniques used to produce these bindings.

For more information, contact Peter Verheyen at 443-9756 or email pdverhey@syr.edu.

  • Author

Pamela Whiteley McLaughlin

  • Recent
  • Falk College of Sport Driving Innovation and Excellence in Sport-Related Industries (Podcast)
    Monday, August 25, 2025, By John Boccacino
  • 2025 Welcome Week in Photos
    Monday, August 25, 2025, By News Staff
  • School of Architecture Announces Fall 2025 Visiting Critics
    Monday, August 25, 2025, By Julie Sharkey
  • Student’s Mobile Upcycled Clothing Business Turns Trash Into Treasures
    Friday, August 22, 2025, By Diane Stirling
  • Q&A for “Will Work for Food,” a new book exploring labor and the food chain
    Friday, August 22, 2025, By Ellen Mbuqe

More In Uncategorized

Q&A for “Will Work for Food,” a new book exploring labor and the food chain

Assistant professor Laura-Anne Minkoff-Zern, a food systems scholar and human geographer at Syracuse University’s Maxwell School of Citizenship and Public Affairs, is co-author of the the forthcoming book “Will Work for Food” (UC Press). With her co-author Teresa M. Mares, Associate…

Syracuse Views Summer 2025

We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience by sending them directly to Syracuse University News at…

Syracuse Views Spring 2025

We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience by sending them directly to Syracuse University News at…

Syracuse Views Fall 2024

We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience by sending them directly to Syracuse University News at…

Syracuse Views Summer 2024

We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience by filling out a submission form or sending it directly…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • X
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
Social Media Directory

For the Media

Find an Expert Follow @SyracuseUNews
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2025 Syracuse University News. All Rights Reserved.