SU NEWS AND EVENTS COVERAGE
Asian Age and Medical Daily reported on the recent findings by a team of researchers in The College of Arts and Sciences that found in the sperm competition of fruit flies (Drosophila melanogaster), slower and/or longer sperm outcompete their faster rivals in egg fertilization. The team was led by Stefan Lüpold, a post-doctoral researcher in the Department of Biology.
CNN.com reported on the “Meatless Monday” campaign—a project of Syracuse University, Johns Hopkins University, and Columbia University—and its positive effect on global resources.
The Central New York Business Journal and Post-Standard reported on the Raymond von Dran IDEA Sandbox, an EDA University Center, as the No. 3 college business incubator in the country.
FACULTY QUOTES
The Huffington Post reported on a recent study co-authored by Rick Burton, Falk Professor of Sport Management in the Falk College, that looks at the advertising and sponsorship potential of female athletes.
David Cay Johnston, distinguished visiting lecturer in the College of Law, appeared on MSNBC’s “Last Word” with Lawrence O’Donnell on Tuesday and Wednesday to discuss presidential candidate Mitt Romney’s tax history. He also spoke on “The War Room with Jennifer Granholm” about the same topic. Johnston’s most recent Reuters column looks at the Free Trade Agreement between the U.S and South Korea.
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On Wednesday, Oct. 20, the University will again celebrate International Pronouns Day (IPD), a global initiative established in 2018 that seeks to make respecting, sharing and educating about personal pronouns a common occurrence. Referring to people by the pronouns they…
The 2021-22 Convocation for Remembrance Scholars, honoring 35 outstanding students from this year’s senior class, will be held Friday, Oct. 22, at 3 p.m. in Hendricks Chapel. The convocation will be preceded by the annual Rose-Laying Ceremony at 2:03 p.m….
Say “university,” and what often comes to mind are sprawling campuses, vast libraries and jam-packed sports stadiums. Yet in recent times, a rapidly increasing number of post-secondary students have been moving to a new landscape of online learning. The College…
Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…
John Burse ’94 first stepped foot on the Syracuse University campus as a high school senior in the late 1980s with dreams of becoming an architect. He recalls stepping onto the Quad for the first time and knowing in that…
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