Artwork of international graduate students in Syracuse University’s Q&A for “Will Work for Food,” a new book exploring labor and the food chain
Assistant professor Laura-Anne Minkoff-Zern, a food systems scholar and human geographer at Syracuse University’s Maxwell School of Citizenship and Public Affairs, is co-author of the the forthcoming book “Will Work for Food” (UC Press). With her co-author Teresa M. Mares, Associate…