Rachel’s Restaurant at the Sheraton Syracuse University Hotel is offering the luncheon buffet for a special, discounted price from Monday, Jan. 23, through Friday, Jan.27. All SU faculty, staff and students with valid SU identificdation will receive the buffet for $6.95 per person plus tax and service charge.
Website: http://www.sheratonsyracuse.com
Contact Person: Paul Eno, Food & Beverage Director
475-3000
peno@sheratonsyracuse.com
Armed with troves of data, maps and charts, graphic visualizations and mathematical skills, groups of local high schoolers are taking innovative approaches to understanding and inspiring solutions to pressing community problems. They are participants in a program led by Nicole…
Syracuse University’s new Center for Student Excellence, which launches with the start of the 2025-26 academic year, brings together student support programs from across campus and builds on the synergies between them with the mission of helping students thrive and…
The Renée Crown University Honors Program provides an innovative community where high-achieving students at Syracuse University can hone their research and academic skills in a challenging yet supportive environment. Through specialized offerings of cutting-edge courses, lectures and opportunities for independent…
Elizabeth (Liz) DuRoss Liddy, dean emerita of the School of Information Studies (iSchool) and former interim vice chancellor and provost, passed away on Aug. 21. A pioneering scholar and researcher in natural language processing, she was 81. Liddy G’77, G’88…
Whether you’re a first-year student or returning to campus, staying connected and informed is key to a successful year. From mobile apps that streamline your daily routine to social media accounts that keep you in the loop, this guide highlights…
If you need help with your subscription, contact sunews@syr.edu.
