Rachel’s Restaurant at the Sheraton Syracuse University Hotel is offering the luncheon buffet for a special, discounted price from Monday, Jan. 23, through Friday, Jan.27. All SU faculty, staff and students with valid SU identificdation will receive the buffet for $6.95 per person plus tax and service charge.
Website: http://www.sheratonsyracuse.com
Contact Person: Paul Eno, Food & Beverage Director
475-3000
peno@sheratonsyracuse.com
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