The undergraduate Entrepreneurship and Emerging Enterprises (EEE) program in the Whitman School of Management at Syracuse University has been ranked fourth in the nation by Entrepreneur magazine and The Princeton Review. The rankings are published in the October issue of Entrepreneur.
“This is a wonderful recognition of Whitman’s entrepreneurship program, and we are incredibly proud to be included,” says Melvin T. Stith, dean of the Whitman School. “We are pleased that these two reputable organizations have recognized our efforts in fostering student discovery of their entrepreneurial potential and our commitment to providing them with a complete set of tools and perspectives to capitalize on that.”
The rankings were based on a survey of entrepreneurship programs nationwide. Criteria included teaching business fundamentals in the classroom, staffing departments with successful entrepreneurs and providing experiential or entrepreneurial opportunities for students outside of the classroom.
Christopher Crooker has been appointed assistant dean for advancement at the Whitman School. With more than 21 years of experience in alumni affairs and development, Crooker has a track record of engagement and advancement success. Prior to joining the Whitman…
The Martin J. Whitman School of Management (Whitman School) has added new faculty members to its team for the 2018-19 academic year. Robert Arscott is an assistant professor of finance whose research primarily concerns the interaction of corporations and debt capital markets,…
Building on last year’s successful track record when Syracuse University teams captured a first-place honor and won a total of five awards in the 2018 New York State Business Plan Competition, the Blackstone LaunchPad has announced a number of business…
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Dave Knox, Grand Prix winner of the WPP Atticus Award for his book “Predicting the Turn: The High Stakes Game of Business Between Startups and Blue Chips” (Paramount Marketing Publishing, 2017), will visit Syracuse University to share his insights at…
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