The library’s fine amnesty program, “Food for Fines”, will take place on Thursday, April 14, at Bird Library, the Science and Technology Library, Geology Library, Barclay Law Library, the Architecture Reading Room and the Martin Luther King Jr. Memorial
Library. On that day, individuals who owe overdue fines will have $1 deducted from their fine balance for each nonperishable food item they donate. To qualify for credit, bring food items to the Business Office on the lower level of Bird Library, or to any of the
libraries listed above between 8:30 a.m. and 5 p.m. Libraries will also gratefully accept donations from those not owing fines.
Contact Person: Bevan Angier
443-9765
beangier@syr.edu
Bramsh Khan, a Ph.D. candidate in social science in the Maxwell School of Citizenship and Public Affairs, has been awarded a prestigious Wenner-Gren Foundation Dissertation Fieldwork Grant. The Wenner-Gren Foundation, established in 1941, is dedicated to advancing anthropological knowledge throughout…
Kaitlin Sommer L’26 is always planning ahead. Throughout her life, she has continuously asked herself, “Is there a better or more efficient way to do this?”, “Am I advocating for what I need?”, “How can I figure this out by…
National Grid and Syracuse University’s Office of Pre-College Programs have partnered to inspire the next generation of innovators through the National Grid Summer College Scholars Program. The program will support selected Syracuse City School District high school students for the…
Do you enjoy bowling? Would you like to try bowling? Are you looking for a fun activity with your colleagues? The Syracuse University and SUNY College of Environmental Science and Forestry (ESF) Faculty and Staff Bowling League is seeking new…
Nearly 30 Syracuse University faculty and postdoctoral researchers and nationally known thought leaders who study the wealth gap in America explored the issue at a recent event in New York City hosted by the Lender Center for Social Justice. The…
If you need help with your subscription, contact sunews@syr.edu.
