On Tuesday, May 21, Syracuse University hosted its first-ever Procurement Fair as part of its new Building Local initiative, a three-pronged effort focused on opportunity, partnerships and business. The fair introduced local business enterprises—including those owned by women, minorities, veterans…
Winter Carnival Chili Cook-off Competition: call for recipe submissions
Submit your favorite chili recipe for the annual Winter Carnival chili cook-off competition! Chili recipes will be prepared by campus catering and will be available for a public tasting
on Thursday, Feb. 24, from 11 a.m.-1 p.m. on the HBC patio. Submissions need to be received by Tuesday, Feb. 8, at 3 p.m. in order to be included in the contest. Prizes will be awarded for 1st, 2nd and 3rd place. To submit your recipe, please go to the following page and use the chili-cook off form: https://orgsync.com/forms/show/27564
May the best chili win!
Contact Person: Scott Catucci
Dept. of Recreation Services