The Department of Nutrition Science and Dietetics in Syracuse University’s College of Human Ecology wants to help SU and SUNY College of Environmental Science and Forestry students, faculty and staff, and members of the community at large, improve eating habits and promote general well-being by making healthy food choices. Registered dietitians, working with seniors and graduate students in the nutrition science and dietetics program, will provide accurate, thorough and confidential dietary consultation. The program is led by Tanya Horacek, professor in the Department of Nutrition Science and Dietetics. The deadline to sign up to participate is Feb. 15.
Consultation sessions are private and individualized, with flexible scheduling and locations. The series of four appointments (two in person and two via phone or e-mail) will address dietary issues, but is also lifestyle oriented to ensure overall health. The cost for the program for SU/SUNY-ESF students is $25. SU/SUNY-ESF faculty, staff and their partners are $35. The fee for community members is $40. All participants are eligible for a $20 reimbursement of the program fee if they attend all consultation sessions and complete a brief survey about the program.
To register, and for questions specific to the program, contact Horacek at thoracek@syr.edu.
The first phase of the program includes completion of a medical and dietary survey, which will be e-mailed to participants upon registration for the program. The one-on-one appointments pair an individual with a nutrition consultant to formulate a reasonable and sustainable plan for improving dietary quality, which includes a detailed assessment of medical, dietary, weight, exercise and lifestyle factors. During this appointment, the nutrition consultant will provide detailed feedback regarding dietary quality and will help participants map out goals and a plan related to improved nutritional habits. Appointments will take place during March and April.
The confidential program is meant strictly for disease prevention/health promotion and is not medical nutrition therapy. If a participant is determined to have risks beyond the scope of this program, referrals will be made for a more appropriate service and the participation fee will be refunded.
Hendricks Chapel’s Office of Engagement Programs and the Office of Energy Systems and Sustainability Management are teaming up again to offer students an opportunity to combine common food pantry items with ingredients from Pete’s Giving Garden to make a fast…
Jenn M. Jackson is an assistant professor of political science in the Maxwell School of Citizenship and Public Affairs and senior research associate in the Campbell Public Affairs Institute. “The United States has long used citizenship status and perceived criminality…
In their new book, “Grandparenting Children with Disabilities” (Springer Publishing, 2020), professors Madonna Harrington Meyer of the Maxwell School and alumna Ynesse Abdul-Malak ’13 (M.A., sociology), Ph.D. ’17 (sociology) of Colgate University explore the complex dynamics of how U.S. grandparents,…
Eboo Patel, president and founder of Interfaith Youth Core, is the next guest for “Matters that Matter: A Conversation Series from Hendricks Chapel.” Patel will join Hendricks Chapel Dean Brian Konkol for a virtual conversation on Tuesday, Sept. 22, at…
Joseph Ditre, associate professor of psychology in the College of Arts and Sciences, has received a $1.3 million grant to develop a program to target interrelations between pain, hazardous drinking and the use of prescription opioid medications. When it comes…
If you need help with your subscription, contact sunews@syr.edu.
