SU NEWS AND EVENTS COVERAGE
The “Economix” blog in the New York Times reported on the recent report by Syracuse University’s Transactional Records Access Clearinghouse (TRAC) on IRS operations.
Maxwell School and Whitman School of Management graduate student Bruce Gannaway is featured in a Daytona Beach News-Journal story on retraining disabled military personnel.
The Post-Standard reported on a student flash mob event on the Quad to promote the “Lights, Camera, Fashion!” show on April 6.
FACULTY QUOTES
Rick Burton, David B. Falk Professor of Sport Management in the College of Human Ecology, is quoted in Newsweek on the winners and losers in March Madness.
Robert Thompson, director of the Bleier Center for Television and Popular Culture in the S.I. Newhouse School of Public Communications, is quoted in the Calgary Herald on a supermarket food scare being real or a prank. He is also quoted in Florida Weekly on public interest in celebrity lifestyles.
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Jaclyn Hingre ’19, a mechanical engineering student in the College of Engineering and Computer Science, was selected for the highly competitive Values & Ventures Business Plan Competition, to be held April 5-6 at TCU, Fort Worth, Texas. Hingre is the CEO…
Syracuse University is celebrating its 149th birthday on Sunday, March 24. To commemorate the anniversary of the University’s founding on March 24, 1870, activities are happening on campus, in the community and across the country during Forever Orange Week. Hosted by the Forever…
Syracuse University Libraries is hosting a Living Library event on Tuesday, April 2, from noon to 5 p.m. in Bird Library. During this event, “living books” representing a wide range of cultural backgrounds and life experience will share their stories…
Three Syracuse University professors have been selected to showcase their creativity and innovative spirit as part of the second ACCelerate: ACC Smithsonian Creativity and Innovation Festival. The exhibitions and performances of Christopher Wildrick, Daniele Profeta and Nicolas Scherzinger, assisted by…
Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…
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