SU NEWS AND EVENTS COVERAGE
ABC News On Campus and Syracuse.com reported on the appointment of SU’s first pagan chaplain.
The Houston Chronicle reported on the latest report from SU’s Transactional Records Access Clearinghouse (TRAC) on the backlog of cases in the nation’s immigration courts.
Syracuse.com reported on board approval of a 4 percent tuition increase at SU.
A Post-Standard editorial looked at the resignation of Deborah Freund, distinguished professor of public administration and economics in the Maxwell School, from the Excellus board of directors. Freund’s comments at Thursday Morning Roundtable on the progress of national healthcare reform were featured in the Post-Standard.
FACULTY QUOTES
Dessa Bergen-Cico, assistant professor of health and wellness in the College of Human Ecology, is quoted in the New York Daily News on teens’ use of inhalants.
Harvard Law Record features insight from iSchool Professor Milton Mueller on the .xxx domain.
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A contractor is making pedestrian and accessible ramp improvements on the north side of the intersection at Skytop Road and East Colvin Street beginning today. Due to the work, sidewalk and accessible ramps on that side of the intersection will…
Earlier this year, a new financial wellness workshop series, Build Your Financial Know-How, was introduced to faculty and staff. The workshops were provided through Carebridge, the University’s faculty and staff assistance program. Three separate workshops were offered virtually and conducted…
Maxwell’s advisory board has a vital role in guiding the school’s efforts in diversity, equity and inclusion. At a recent Maxwell School Advisory Board meeting, member Mary Daly G’91, G’94 posed a question—or perhaps it was a challenge. As she…
Looking for a good book or two to round out your bookshelf? We asked the University’s deans to share titles they were digging into this summer, and they did not disappoint. Shop Amazon, the Campus Store or your favorite local…
Mark Tewksbury, director of residence hall dining and Dome operations for Food Services, has been a fixture at the University since he stepped onto campus in 1980 as a first-year student in the College of Arts and Sciences. A 40-year…
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