R. Craig Albertson, assistant professor of biology in The College of Arts and Sciences, was quoted in Science Now on the natural replication of critical genes.
Science Daily featured the SU research story of the discovery a second molecular switch within the Mixed Lineage Leukemia protein complex. The research was led by Michael Cosgrove, assistant professor of biology in The College of Arts and Sciences.
Robert Thompson, director of the Bleier Center for Television and Popular Culture, and Edward Russell, assistant professor of advertising in the Newhouse School, both commented in a Daily Record article on a new advertising campaign for Under Armour. Thompson also participated in a New York Times online discussion on national network news programs.
Nina Kohn, the David M. Levy Professor of Law and Faculty Director of Online Education in the College of Law, published an op-ed in The Hill “It’s time to care about home care.” Kohn discusses President Biden’s American Jobs Plan and…
Research led by Bryce Hruska, assistant professor in Falk College, was covered in the EMS World article “Job Stress and What to Do About It.” Hruska discusses how it can be difficult for EMS workers dealing with traumatic disorders to deal…
Cliff Davidson, Thomas and Colleen Wilmot Professor of Engineering and Environmental Engineering Program Director, was interviewed for the WESA-FM (Pittsburgh) story “Why Are The Globes On The Sixteenth Street Bridge Different Colors?” Davidson, who spent over 30 years studying air…
Osamah Khalil, Associate Professor of History in the Maxwell School, was quoted in three USA Today articles regarding Israeli leadership: ‘Watershed moment’, ‘Who is Naftali Bennett’, and ‘Israel’s new prime minister.’ Khalil, a historian of U.S. foreign relations and modern…
Eric Schiff, professor of physics in the College of Arts and Sciences and interim director of the Center of Excellence, was quoted by Syracuse.com for, “CNY air quality expert: Better ventilation beats dining restrictions in pandemic.” Schiff commented on restaurants’…
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