Syracuse University Press is participating in Path to Open, a groundbreaking collaboration between university presses, libraries and JSTOR, to promote sustainable open-access publishing of high-quality scholarly eBooks and increase meaningful engagement with them. Through the program, Syracuse University Press will…
Pilot program to feature later hours at Brockway Dining Center for Fall 2009 semester
This fall semester, the hours of Brockway Dining Center will start at 7:30 a.m. for breakfast and end at 8 p.m. for dinner, creating a 30-minute shift from the previous hours of 7 a.m.–7:30 p.m.
The new hours are part of a pilot program that aims to meet the growing number of students with late schedules and living on the west side of campus. The Student Association and the Residence Hall Association will conduct a survey at the end of the semester to evaluate student responses for the new hours.
The change in hours is the result of collaboration involving Peter Webber, director of Auxiliary Service; Dave George, director of Food Services; and the Student Association.
For questions or more information, contact Bonnie Kong at firstname.lastname@example.org.