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SU’s COMTEK hosts food and wine pairing May 14
SU’s COMTEK hosts food and wine pairing May 14 May 12, 2009Amy Schmitzaemehrin@syr.edu
Syracuse University’s Community Test Kitchen (COMTEK) at the South Side Innovation Center (SSIC) will hold a special food and wine pairing on May 14, starting at 5:30 p.m. The evening will include a discussion with Daniel Jackson, wine sales representative from Pascale Liquors, who will reveal to participants the joy of pairing delicious food with white wines and sparkling white wines.
Participants will also learn about the history of wine and different grape varieties; basic tasting techniques; and how to make wine a business. Early registration is strongly suggested; the cost is $25.
COMTEK is a joint partnership with the Whitman School of Management at SU and the Nelson Farms subsidiary of Morrisville State College. Parking is available at the SSIC, located at 2610 S. Salina St. in Syracuse.
For more information or to make reservations, contact JoAnn Puchir, administrative coordinator, at (315) 443-8634 or firstname.lastname@example.org.