Michele Barrett
(315) 443-6172
The deadline to sign up for nutritional counseling through the Department of Nutrition Science and Dietetics in Syracuse University’s College of Human Ecology has been extended to Feb. 16.
The department wants to help SU and SUNY College of Environmental Science and Forestry students, faculty and staff, and members of the community at large improve eating habits and promote general well-being by making healthy food choices. Registered dietitians, working with seniors and graduate students in the nutrition science and dietetics program, will provide accurate, thorough and confidential dietary consultation. The program is led by Tanya Horacek, professor in the Department of Nutrition Science and Dietetics.
Consultation sessions are private and individualized, with flexible scheduling and locations. The series of four appointments (two in person and two via phone or e-mail) will address dietary issues, but is also lifestyle oriented to ensure overall health. The cost for the program for SU/SUNY-ESF students is $25. SU/SUNY-ESF faculty, staff and their partners are $35. The fee for community members is $40. All participants are eligible for a $15 reimbursement of the program fee if they attend all consultation sessions and complete a brief survey about the program.
Interested individuals from SU and SUNY-ESF may sign up for the nutrition consultation program by visiting the Department of Recreation Services Web registration site at http://students.syr.edu/recreation/Programs/fitnessclasses/index.htm. Individuals from the community at large should call (315) 443-4386 to begin the registration process.
The first phase of the program includes completion of a medical and dietary survey, which will be e-mailed to participants upon registration for the program. The one-on-one appointments pair an individual with a nutrition consultant to formulate a reasonable and sustainable plan for improving dietary quality, which includes a detailed assessment of medical, dietary, weight, exercise and lifestyle factors. During this appointment, the nutrition consultant will provide detailed feedback regarding dietary quality and will help participants map out goals and a plan to improve nutritional habits. Appointments will take place during March and April.
The program is meant strictly for disease prevention/health promotion and not medical nutrition therapy. If a participant is determined to have risks beyond the scope of this program, referrals will be made for a more appropriate service and the participation fee will be refunded.
Individuals with specific questions about the program should contact Horacek directly at thoracek@syr.edu.
Roy Gutterman, associate professor of magazine, news and digital journalism and director of the Tully Center for Free Speech in the Newhouse School, was featured in the Quartz article “The ways in which Elon Musk could change Twitter on the inside…
Robert Thompson, Trustee Professor of television, radio and film and director of the Bleier Center for Television and Popular Culture in the Newhouse School, was featured in The Washington Post article “How the Travel Channel became the ghost channel.” The…
Jennifer Karas Montez, University Professor of sociology in the Maxwell School, was featured in the Fast Company story “Liberal policies could have saved 171,030 lives, study finds.” The article highlights a study done by Montez that looked into the continuous…
George Theoharis, professor of educational leadership and inclusive elementary/early childhood education in the School of Education, was interviewed for the CNY Central story “Post-pandemic learning, a new report shows dropping student math, reading scores in CNY.” The story highlights how…
Bei Yu, professor in the iSchool, was interviewed for the PC Mag story “Be Careful What You Post: How to Tell the Difference Between Fact and Fake News.” The article highlights the increase in concern about misinformation during election season,…
If you need help with your subscription, contact sunews@syr.edu.
