Syracuse University’s International Thanksgiving Dinner to be held on Nov. 23November 13, 2008Kelly Homan Rodoskikahoman@syr.edu
Many of Syracuse University’s international students will be treated to their first taste of traditional Thanksgiving fare, such as turkey and pumpkin pie, during SU’s 29th annual International Thanksgiving Celebration, to be held Sunday, Nov. 23, in Goldstein Auditorium in the Hildegarde and J. Myer Schine Student Center. More than 400 international students, scholars and their families are expected to attend the dinner, which will begin at 5:30 p.m.
The annual feast is sponsored by Hendricks Chapel, the Division of Student Affairs and the Lillian and Emanuel Slutzker Center for International Services. Turkey and the trimmings-such as dressing, mashed potatoes and cranberry sauce-are part of the dinner, which is designed to introduce newly arrived international students to the American Thanksgiving tradition. The meal is served family style, and members of the University and greater Syracuse communities are involved as table hosts, keeping conversation lively and answering questions about the celebration.
The Rev. Kelly Sprinkle, interim dean of Hendricks Chapel, and Patricia A. Burak, director of the Slutzker Center, serve as co-hosts. Greetings will be offered by SU Chancellor and President Nancy Cantor; Cornelius B. Murphy Jr., president of the SUNY College of Environmental Science and Forestry; and the Rev. Tomi Jacobs, Protestant chaplain at Hendricks Chapel. Regina Jones, programs coordinator in the Office of Multicultural Affairs, will offer a Native American Thanksgiving address.
Members of adult dance groups from St. Sophia’s Greek Orthodox Church in DeWitt will provide entertainment.
Donors for this year’s celebration include Benchmark Marketing, Byrne Dairy, Johnson Paper, Lomac and May, Maines, Paul de Lima Coffee, Plainville Turkey, Samir’s Import and Sysco Foods the Slutzker Center for International Services, Spectrum Foods, Stroehmann’s-Weston Bakeries, the SU Bookstore, SU Food Services, Syracuse Banana, U.S. Foodservice, Westcott Florist and West Side Foods.
Vincent Miczek ’21 recently earned a bachelor’s degree in aerospace engineering from the College of Engineering and Computer Science (ECS) and is commissioning into the United States Air Force and will be headed to Vance Air Force Base, Oklahoma. At…
We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience using #SyracuseU on social media, fill out a submission…
Robert Thompson, Trustee Professor of television, radio and film and director of the Bleier Center for Television and Popular Culture in the Newhouse School, was quoted in the Washington Examiner article “Nips and poops: Biden dogs cause ‘Major’ headaches.” Thompson,…
Scott Landes, associate professor of sociology in the Maxwell School, was interviewed for the PBS NewsHour story “Relative invisibility makes for uphill battle to get COVID vaccines for Americans with IDD.” Landes, an expert on the sociology of disability, has…
Yingyi Ma, associate professor of sociology in the Maxwell School, was interviewed for The Chronicle of Higher Education Q&A piece “Global: How International Students’ Perception of Racism in the U.S. Has Changed.” Ma, who also serves as the director of…
If you need help with your subscription, contact sunews@syr.edu.
