Laura-Anne Minkoff-Zern, associate professor of food studies in Falk College, was interviewed for the Syracuse.com story “Why aren’t NY farm workers in the Covid-19 vaccine line?” Minkoff-Zern, an expert on the intersections of food and social justice, comments on the…
Next University Community Harvest Farmers’ Market is Sept. 12
Next University Community Harvest Farmers’ Market is Sept. 12September 09, 2008SU News Servicessunews@syr.edu
The University Community Harvest Farmers’ Market will continue on two upcoming Fridays-Sept. 12 and Oct. 10-from 10 a.m.-2 p.m. in the Waverly lot, located on the corner of Waverly and South Crouse avenues on the Syracuse University campus.
Presented by SU and the SUNY College of Environmental Science and Forestry and open to the public, the market features a wide variety of locally grown fruits and vegetables, plants, snacks, condiments, ceramics and handmade soaps, as well as educational literature on healthy eating, sustainable practices and organic farming.
For those driving to campus, free parking will be available in the University Avenue Garage.
Community members working or living in downtown Syracuse are encouraged to travel to the farmers’ market via the free Connective Corridor shuttle (Centro Route #543) from any of its designated stops along Fayette and State streets downtown and in the East Genesee Street business district; for information on the bus schedule and route, visit http://connectivecorridor.syr.edu.