Joseph Strasser ’53, G’58, H’20 was just 8 years old in 1940 when he and his brother escaped Nazi persecution on a Kindertransport rescue boat. Two years earlier, the Third Reich had annexed their home country, Austria. Their father, Paul,…
Community Test Kitchen Presents ‘Food for Thought’
Community Test Kitchen Presents ‘Food for Thought’August 14, 2008Amy Schmitzaemehrin@syr.edu
The Community Test Kitchen (COMTEK) will host “Food for Thought” on Monday, Aug. 25, at noon. The event will include a guest lecture by Ernie Symanski, director of product development for Dale and Thomas Popcorn, and a sampling of gourmet popcorn. Symanski will give a presentation on what entrepreneurs should know before entering the snack food industry.
The cost of “Food for Thought” is $15, which includes a light lunch. COMTEK, part of the Whitman School of Management’s South Side Innovation Center (SSIC), is located at 2610 S. Salina St. in Syracuse. To register for the event, contact the SSIC at (315) 443-8634.