Paula Johnson, professor in the College of Law and co-director of the Cold Case Justice, was interviewed by the Beauregard Daily News for the article “‘There were higher hopes’: Did the FBI fail in trying to resolve civil rights cold…
SU nutrition students to hold healthy cooking competition Feb. 27
SU nutrition students to hold healthy cooking competition Feb. 27February 17, 2006Wendy S. Loughlinwsloughl@syr.edu
Students from across Syracuse University are invited to take part in a healthy cooking competition Feb. 27 at 5:30 p.m. in the Slocum Dining Room (Room 021 of Slocum Hall). The event, a Healthy IM/Healthy Campus Initiative, was organized by students in the College of Human Services and Health Professions (HSHP) Department of Nutrition and Hospitality Management.
Participants will assemble in five teams, each of which will receive a tray of food. Teams will be given an hour to create a healthy meal using the food on the tray and will be judged on the meal’s taste and appearance. Each member of the winning team will receive a $25 gift certificate for the Syracuse University Bookstore.