Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • Videos
  • Topics
    • Alumni
    • Events
    • Faculty
    • Library
    • Research
    • Students
    • All Topics
  • Contact
  • Submit
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • |
  • Alumni
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • |
  • Alumni
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • Videos
  • Topics
    • Alumni
    • Events
    • Faculty
    • Library
    • Research
    • Students
    • All Topics
  • Contact
  • Submit

Goldstein Food Court renovation reflects changing tastes, lifestyles

Tuesday, October 28, 2003, By News Staff
Share

Goldstein Food Court renovation reflects changing tastes, lifestylesOctober 28, 2003

Before the beginning of the Fall 2003 semester, Syracuse University’s Goldstein Food Court on South Campus underwent a major renovation, with the goal of updating the area to reflect the changing lifestyles of customers. This means more healthy food selections, grab-and-go items, freshly made selections, plus and other food concepts including Sbarro, Jump Asian Cuisine, Burger King, Sal’s Birdland, Dunkin’ Donuts, Freshens Smoothie, Soup & Salad, Taste Buds Deli and a Fresh Market.

Planning began in fall 2002 when Syracuse University Food Services Director David George was challenged with designing a space that would create a logical flow for patrons and minimize conflict points.

According to George, “the concept selection maximizes the potential for sales because each concept specializes in different meal periods. For example, breakfast patrons may choose Dunkin’ Donuts; lunch needs are served by Burger King, Sbarro, and soup, salad and deli selections; snackers can choose a Freshens Smoothie; and dinner patrons have Sal’s Birdland, Jump Asian Cuisine, hot entrees, and soups and salads. This facility is also the home of our late-night Campus Delivery food service.” The new layout also allows food items including the seasoned chicken wings of Sal’s and Jump’s cooked-to-order noodle dishes to be prepared in-place.

George says that the new layout’s flexibility is among the most important benefits of the renovation. “SU operated concepts like Taste Buds, a deli/grill concept, have changing menus coupled with a back kitchen to lend support. The Fresh Market will also support new trends by providing space for our grab-and-go customers.”

Food Services also renovated to change the cluttered feel of the old customer layout by creating a more modern and inviting space, taking advantage of the area’s irregular geometry by placing service areas around the perimeter and leaving the middle open for customer flow. The new raised food court is clearly viewed from the main entry, where customers are led into the space through new glass doors. Tile and solid surfacing define each space while neutral piers separate each venue, as in mall food courts. Materials are enduring and upscale, including the solid maple ceiling set into an aluminum grid and counter faces constructed in tile or maple-trimmed metal. Bright, white fiber optic lighting is used to maximize food’s appeal, and spaces are brightly lit with an updated color palette.

According to George, customer reaction to the renovation has been extremely positive. During the first week of business, sales have increased 46% and continue to grow. Manager Lisa Kesel says her favorite reactions are those from returning students who stand at the doorway, stunned. According to Kesel, students’ “wows” are a good indication that Food Services has met its renovation goals.

  • Author

News Staff

  • Recent
  • Rockell Brown Burton Joins Newhouse School as Associate Dean of Inclusivity, Diversity, Equity and Accessibility
    Monday, May 23, 2022, By Wendy S. Loughlin
  • Corinne Sartori Joins Libraries as Accessibility Specialist
    Monday, May 23, 2022, By Cristina Hatem
  • Eight New Recruits Begin Campus Peace Officer Academy
    Thursday, May 19, 2022, By Christine Weber
  • Media Tip Sheet: Consequences of China Lockdown
    Thursday, May 19, 2022, By Vanessa Marquette
  • Dean Rajiv ‘Raj’ Dewan to Step Down as Dean of the School of Information Studies
    Thursday, May 19, 2022, By News Staff

More In Uncategorized

Syracuse Views Spring 2022

We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience using #SyracuseU on social media, fill out a submission…

“Alexis Patterson has been missing since 2002. Odds are you don’t know her story.”

Research from Carol Liebler, professor of communications in the Newhouse School, was featured in the USA Today story “Alexis Patterson has been missing since 2002. Odds are you don’t know her story.” Liebler studies media coverage of missing children and…

“Even as COVID cases rise, mask mandates stay shelved”

David Larsen, associate professor of public health in the Falk College, was quoted in The Associated Press article “Even as COVID cases rise, mask mandates stay shelved.” Larsen, who is an expert on epidemiology, explained that intense mask mandates will…

“J.C. Penney is reinventing itself. Again.”

Ray Wimer, professor of retail practice in the Whitman School, was quoted in the Retail Dive story “J.C. Penney is reinventing itself. Again.” Wimer, who studies retail marketing and planning, explained that J.C. Penney’s current efforts to rebrand itself may…

“Can Supermarket Design Really Impact What You Buy?”

Shelley Kohan, adjunct faculty member in the Whitman School, was interviewed for the VeryWell Mind story “Can Supermarket Design Really Impact What You Buy?” Kohan, a retail executive with 25 years of experience, explained that many grocery stores are following…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • Twitter
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
Social Media Directory

For the Media

Find an Expert Follow @SyracuseUNews
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • @SUCampus
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2022 Syracuse University News. All Rights Reserved.