SU NEWS AND EVENTS COVERAGE
The Wall Street Journal (subscription required), Atlanta Journal Constitution, Associated Press, New York Times, and Post-Standard reported on PepsiCo’s new on-the-go recycling initiative, which will directly benefit the Entrepreneurship Bootcamp for Veterans with Disabilities (EBV), a national program created and managed in the Whitman School of Management.
The Los Angeles Times cited statistics from SU’s Transactional Records Access Clearinghouse (TRAC) in an article on deportation and immigration enforcement of illegal immigrants.
The Central New York Business Journal reported that the Syracuse University students business venture, Ag 4 Africa, is a finalist in the Dell Social Innovation Competition. The brainchild of one alumnus and two current Whitman School of Management students, Ag 4 Africa is a rural development model for Sub-Saharan Africa.
Alejandro Garcia, professor in the School of Social Work in the College of Human Ecology, was featured in the Syracuse New Times for the exhibit “Treasures of the People: The Folk Art of Mexico,” featuring works from his collection.
FACULTY QUOTES
Robert Thompson, director of the Bleier Center for Television and Popular Culture in the S.I. Newhouse School of Public Communications, commented in the Democrat & Chronicle about people from Rochester.
Jeremy Shiffman, associate professor of public administration at the Maxwell School, commented in the Canadian Medical Association Journal on allocating health research money.
Leonard Burman, Daniel Patrick Moynihan Professor of Public Affairs in the Maxwell School, commented in the Seattle Times on value-added taxes and federal deficit reduction.
—–
To subscribe to SU in the News by daily e-mail, send a message to listserv@listserv.syr.edu with the following in the message body: subscribe SUINTHENEWS
Academic Affairs and Institutional Effectiveness (IE) presented awards to faculty and staff members, students, offices and programs and hosted a poster presentation during the One University Assessment Celebration on April 25 in the School of Education’s Education Commons. In her…
As the Syracuse campus transitions into the Maymester and Summer Sessions, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months for all of their breakfast, lunch and snacking…
Over 30 bins of items were donated by students to ’Cuse Collections, an event hosted by Sustainability Management that provides the items to local community groups. Containers were placed on North Campus and South Campus to provide Syracuse University and…
“I think the Rolls-Royce of Falk College, undoubtedly, is the analytics program,” said David Falk, benefactor of the Falk College of Sport and Human Dynamics, to a room of senior sport analytics students and their families during their capstone poster…
Auxiliary Services has announced a new service approach for campus vending services. In the initial phase of the transition, which began May 12, Servomation, a Central New York-based vending services company, assumed operation of all existing campus vending equipment. Snacks…
If you need help with your subscription, contact sunews@syr.edu.
