If you are at least 18 years old and an SU employee, you can participate in research by completing a 20-minute survey regarding your perceptions of the SU campus environment and your attitudes and behaviors.
Participants have a 1-in-10 chance to win one of 50 SU or local food items.
For more information, contact Tanya M. Horacek, 443-9323 or thoracek@syr.edu
Survey deadline: Dec. 19
Find the survey here: https://syracuseuniversity.qualtrics.com/SE/?SID=SV_0OmJ87CJNRhB98F
As students, faculty and staff are welcomed back to campus for the fall semester, Campus Dining is celebrating upgrades at several of its retail locations and introducing a new, health-forward station at Ernie Davis, responding to student feedback about dietary…
The Department of Public Safety (DPS) has launched a pilot program to test license plate reader (LPR) technology on campus, expanding its tools to help ensure a safe and welcoming environment for students, faculty, staff and visitors. Unlike surveillance systems…
Syracuse University Libraries is hosting workshops for the Fall 2025 semester. All events are free and open to attend for all Syracuse University students, faculty and staff. Registration is required. For more information on the fall workshops, visit Learn! At…
The Center for Teaching and Learning Excellence (CTLE) recently hosted the Course Redesign Institute (CRI), guiding 20 faculty members in best practices to assess how they teach, changes to make a course more enjoyable and more effective, and high-impact tactics that…
Syracuse University Libraries’ Special Collections Research Center (SCRC) was recently gifted the George W. Hamilton Book Collection from George W. Hamilton ’53, G’54. The collection documents the history and practice of fine press printing in Europe, particularly Austria, and North…
If you need help with your subscription, contact sunews@syr.edu.
