Enitiative and the Office of Technology Transfer and Industrial Development at Syracuse University are sponsoring the “Innovation to Market Workshop Series,” which focuses on teaching entrepreneurs how to protect their intellectual property assets. Workshops are free and open to the public.
The next workshop in the series will be held on Tuesday, Feb. 23, from 12:30-2 p.m. in Room 106 of the Life Sciences Complex at SU. This workshop will focus on critical Federal Drug Administration issues for researchers. Lunch will be provided free of charge.
To attend the workshop, R.S.V.P. by Thursday, Feb. 18, to Stacey Keefe at sekeefe@syr.edu or (315) 443-7086.
Enitiative is made possible through a $3 million, five-year grant from the Kauffman Campuses Initiative, awarded to SU and a number of academic and community partners. To learn more about Enitiative, visit www.entrepreneurship.syr.edu or contact the ExCEL Center at (315) 443-7086 or excel@syr.edu.
Syracuse University today announced a major investment in student financial support as part of its 2025-26 budget, allocating more than $391 million to financial aid, scholarships, grants and related assistance. This represents a 7% increase over last year and reflects…
The positive impact of community-engaged research was on full display at the Community Folk Art Center (CFAC) on May 2. CFAC’s galleries showcased a wide array of projects, including work by the Data Warriors, whose scholars, which include local students…
Loretta Awuku, Sylvia Page and Johnson Akano—three graduate students pursuing linguistic studies master’s degrees from the College of Arts and Sciences—spent the past year researching and contributing to assessment and curricular development processes. The research team’s project, Peer-to-Peer Student Outreach…
Academic Affairs and Institutional Effectiveness (IE) presented awards to faculty and staff members, students, offices and programs and hosted a poster presentation during the One University Assessment Celebration on April 25 in the School of Education’s Education Commons. In her…
As the Syracuse campus transitions into the Maymester and Summer Sessions, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months for all of their breakfast, lunch and snacking…
If you need help with your subscription, contact sunews@syr.edu.
