Looking for helpful tips on how to cook healthy and tasty appetizers for your family and friends? Interested in being more mindful with your menu choices and preparation? Join Chef Mary Kiernan on Monday, April 15, for a mindful cooking demonstration and tasting. In 2000, Chef Kiernan came to Syracuse University to work in Carrier Dome Catering, where she managed 42 private suites and numerous other functions related to games and floor dinners. She became a food and beverage instructor in Hospitality Management in 2007 and is currently studying toward her iMBA in the Whitman School of Management. Kiernan is also president of the Syracuse chapter of the American Culinary Federation.
The class will be held in 226 Lyman Hall from 5:30-6:30 p.m. Seating is limited to 40 participants, so registration is required. Please register by emailing wellness@syr.edu with your name and contact information. Reserve your seat today!
Thank you to the David B. Falk College of Sport and Human Dynamics for sponsoring the class which allows faculty and staff to attend for free.
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Recognizing that hunger impacts a growing number of Central New York families, the University’s Office of Community Engagement is partnering with the Salvation Army and other local organizations through its Food Insecurity Awareness Initiative to help families access the nutrition…
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